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Year of publication
Subject
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Effective thermal conductivity 1 Effective viscosity 1 Inertia coefficient 1 Nanofluids 1 Permeability 1 Porosity 1 Porous media 1 effective viscosity 1 multicomponent model systems 1 starch paste 1 starches of the "Gelamil" series 1
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Online availability
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CC license 1 Free 1 Undetermined 1
Type of publication
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Article 2
Type of publication (narrower categories)
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Article in journal 1 Aufsatz in Zeitschrift 1
Language
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English 1 Undetermined 1
Author
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Andrieieva, Svitlana 1 Mahdi, Raed Abed 1 Mohammed, H.A. 1 Munisamy, K.M. 1 Pyvovarov, Yevgen 1 Saeid, N.H. 1
Published in...
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Renewable and Sustainable Energy Reviews 1 Technology audit and production reserves 1
Source
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ECONIS (ZBW) 1 RePEc 1
Showing 1 - 2 of 2
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Investigation of the physico-chemical parameters of the «Gelamil» series starches in the technology of mashed soups
Andrieieva, Svitlana; Pyvovarov, Yevgen - In: Technology audit and production reserves 5 (2021) 3/61, pp. 29-32
Persistent link: https://www.econbiz.de/10013167633
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Review of convection heat transfer and fluid flow in porous media with nanofluid
Mahdi, Raed Abed; Mohammed, H.A.; Munisamy, K.M.; … - In: Renewable and Sustainable Energy Reviews 41 (2015) C, pp. 715-734
There are two advantages of using porous media. First, its dissipation area is greater than the conventional fins that enhances the heat convection. Second is the irregular motion of the fluid flow around the individual beads which mixes the fluid more effectively. Nanofluids result from the...
Persistent link: https://www.econbiz.de/10011077273
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