Calder, Ray; Marr, Pamela - In: Supply Chain Management: An International Journal 3 (1998) 3, pp. 123-126
Asserts that a full traceability system for beef is possible using EID technology. This technology is currently available and is standardised under ISO 11784 and 11785. The lack of a national cattle tracing system has encouraged beef producers in the Scottish Borders to seek a solution to the...