Search Results - subject:"energy intake"

Rethinking food insecurity assessment methods : evidence from Khyber Pakhtunkhwa, Pakistan

Khan, Mohsin; Yanxia, Zhang - In: The Lahore journal of economics 28 (2023) 2, pp. 41-76

Persistent link: https://www.econbiz.de/10015395664

Obesidade, desnutrição e pobreza: a insegurança alimentar e nutricional na ótica do espaço social alimentar

Braga, Cicero Augusto Silveira; Costa, Lorena Vieira - In: Análise econômica : revista da Faculdade de Ciências … 39 (2021) 78, pp. 239-256

Persistent link: https://www.econbiz.de/10012584332

Tackling obesity in aged-care homes : the effects of environmental cues

Lau, Hei Tong; Khan, Huda; Lee, Richard; Lockshin, Larry S. - In: European journal of marketing 56 (2022) 11, pp. 3054-3077

Persistent link: https://www.econbiz.de/10013457411

Nutritional Imbalance – Dominant Consumption Behaviour of Young People from Romania

Popescu, Dorin Vicenţiu; Voinea, Lelia; Negrea, Mihai … - In: Amfiteatru Economic Journal 17 (2015) Special No. 9, pp. 1228-1243

The alert lifestyle, the great availability and accessibility of foodstuff and the powerful pressure exercised by the food industry by means of mass-media, in order to encourage overconsumption, have disturbed all the elements of food consumers' behaviour, causing them to miss the nutritional...

Persistent link: https://www.econbiz.de/10011725003

Nutritional imbalance : dominant consumption behaviour of Romanian youth

Popescu, Dorin Vicenţiu; Voinea, Lelia; Negrea, Mihai … - In: Amfiteatru economic : an economic and business research … 17 (2015), pp. 1228-1243

The alert lifestyle, the great availability and accessibility of foodstuff and the powerful pressure exercised by the food industry by means of mass-media, in order to encourage overconsumption, have disturbed all the elements of food consumers’ behaviour, causing them to miss the nutritional...

Persistent link: https://www.econbiz.de/10011826692

Low-fat, light, and reduced in calories

Franses, Philip Hans; Versluis, Versluis, I. - Erasmus Research Institute of Management (ERIM), … - 2013

Recent experimental research has shown that light, low-fat and other claims that signal low calorie content can increase consumption and hence can be counter-effective. In this article we use detailed data from the Dutch National Food Consumption survey to determine the extent to which this...

Persistent link: https://www.econbiz.de/10010731105

The Structure Of Romanian’s Food Consumption and its Implications on Health Condition and Quality Of Life

Constandache, Mihaela; Daniela – Simona Nenciu - In: Romanian Statistical Review 61 (2013) 12, pp. 41-51

The analysis of the food consumption of the Romanian population reveals the fact that a series of foods are consumed in excess, while other nutritional factors register deficient intake, which considerably increases the risk of chronic diseases. Thus, the high saturated fat consumption (foods...

Persistent link: https://www.econbiz.de/10010782081

Poverty, education and employment in the Arab-Bedouin society: A comparative view

Abu-Bader, Suleiman; Gottlieb, Daniel - Society for the Study of Economic Inequality - ECINEQ - 2009

The socio-economic situation of the Arab-Bedouin population in the Negev is examined in light of the general Israeli Arab population. Based on the Galilee Society's social survey for 2004 Israeli Arab poverty incidence was found to be 52% with nearly two thirds in persistent poverty. Among...

Persistent link: https://www.econbiz.de/10008479579

Regional Poverty and Its Determinants in Iran

Shooshtarian, Ashan; Bakhshoodeh, Mohammad - In: Journal of Income Distribution 18 (2009) 3-4, pp. 249-267

Household data were used in this study to measure regional poverty and its determinants separately for ten defined zones in rural and urban areas in Iran in 2005. The non-parametric approach was used to estimate poverty lines for each zone and the effect of poverty determinants on poor and...

Persistent link: https://www.econbiz.de/10010711970

Impact of demographic dynamics on food consumption — A case study of energy intake in China

Zhong, Funing; Xiang, Jing; Zhu, Jing - In: China Economic Review 23 (2012) 4, pp. 1011-1019

determine human energy intake requirement, given economic conditions, such as gender and age structures of the population as … energy intake demand. The unique population pyramid in China, resulted from the big famine in the early 1960s and then the … the time affects the overall weighted energy intake level of the population significantly. Using household survey data …

Persistent link: https://www.econbiz.de/10011065753