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~institution:"Vereinte Nationen / Economic Commission for Latin America and the Caribbean"
~institution:"OECD"
~subject:"Developing countries"
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Consultation on the Impact of Economic Adjustment on People's Food Security and Nutritional Levels in Developing Countries <1987, Rom>
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Economic Development Institute
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Europäische Kommission / Generaldirektion Wissenschaft, Forschung und Entwicklung
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FAO / Food Policy and Nutrition Division
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Food Agriculture Organization
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High Level Inter-Governmental Meeting on Co-operation among Developing Countries in the Field of Agro-Industry Development <1985, Brasília>
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International Bank for Reconstruction and Development
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International Economic Association
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International Fertilizer Development Center
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International Monetary Fund (IMF)
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International Rice Research Institute
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International Symposium on Climate Variability and Food Security in Developing Countries <1987, Delhi>
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International Symposium on the Topic "Innovative Institutions, Public Policies and Private Strategies for Inclusive Agro-Enterprise Development" <2012, Foz do Iguaçu>
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Internationale Atomenergie-Organisation
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Iowa State University / Center for Agricultural and Economic Adjustment
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Joint FAO WHO Expert Committee on Nutrition
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Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Vereinte Nationen / Economic Commission for Latin …
;
…
-
2022
Persistent link: https://www.econbiz.de/10013479374
Saved in:
2
The food problem of developing countries
Kristensen, Thorkil
(
contributor
)
-
1968
Persistent link: https://www.econbiz.de/10000665930
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