The present study was conducted to find out the breakfast habits on the academic performance of university students. The major objectives of the study were to find out the breakfast habits of students and their academic performance. The nature of the study was quantitative and Population was the...

To raise awareness among policymakers and health practitioners about unhealthy diets, this document examines dietary patterns in selected Latin American countries using household surveys. The analysis shows that a large percentage of households in the countries examined have inadequate diets....

Recent experimental research has shown that light, low-fat and other claims that signal low calorie content can increase consumption and hence can be counter-effective. In this article we use detailed data from the Dutch National Food Consumption survey to determine the extent to which this...

We provide the first large-scale survey-based evidence on the impact of the global food crisis of 2007–08 using an indicator of self-assessed food security from the Gallup World Poll. For the sampled countries as a whole, this subjective indicator of food security remained the same or even...

New studies are increasingly appearing based on historical data across the world that better socio-economic status is associated with taller men and women. This study based on a recent Indian data analyses the variations in height among adult women. [WOrking Paper No. 41]. URL:...

In this paper, we describe individual food consumption decisions as driven by a utility effect and a food environment effect. To outline the utility effect, we first develop a new theoretical model of individual food consumption. Next, we introduce the food environment effect by showing how the...