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Year of publication
Subject
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food preferences 6 China 2 Consumer behaviour 2 Culture 2 Feeding behaviour 2 Food 2 Food Preferences 2 Food preferences 2 India 2 Konsumentenverhalten 2 Lebensmittel 2 Migration 2 Nutrition 2 Präferenztheorie 2 Socio-Economic Panel (SOEP) 2 Theory of preferences 2 middle class 2 nutrition knowledge 2 perspective-taking 2 prediction accuracy 2 romantic couples 2 social stratification 2 Agricultural and Food Policy 1 Anthropologists 1 Binnenwanderung 1 Colombia 1 Consumer/Household Economics 1 Consumers' food preferences 1 Demand and Price Analysis 1 Deutschland 1 Diets 1 Discrete choice 1 Diskrete Entscheidung 1 Environmental factors 1 Ernährungssicherung 1 Ernährungsverhalten 1 Estimation 1 Fish culture 1 Fish larvae 1 Food Consumption/Nutrition/Food Safety 1
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Online availability
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Free 13
Type of publication
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Book / Working Paper 10 Article 3
Type of publication (narrower categories)
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Working Paper 3 Graue Literatur 2 Non-commercial literature 2 Arbeitspapier 1 Thesis 1
Language
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Undetermined 9 English 4
Author
All
Atkin, David 3 Mata, Jutta 2 Richter, David 2 Scheibehenne, Benjamin 2 Arcila, C.A.T. 1 BONNEFOND, Céline 1 CLEMENT, Matthieu 1 Caputo, Vincenzina 1 Céline, BONNEFOND 1 Gould, Brian W. 1 Hovhannisyan, Vardges 1 Lopez-Peralta, R.H. 1 Matthieu, CLEMENT 1 Mey, Brenda J. Vander 1 Nayga, Rodolfo M. <Jr.> 1 Ortega, David L. 1 Scarpa, Riccardo 1 Sipauba-Tavares, L.H. 1 Wyma, Louise 1 de S. Braga, F.M. 1
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Institution
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Centre D'Analyse Théorique et de Traitement des données économiques (CATT), Faculté de Droit d'Économie et de Gestion 1 Economic Growth Center, Economics Department 1 Groupe de Recherche en Économie Théorique et Appliquée (GREThA), Université de Bordeaux 1 Southern Agricultural Economics Association - SAEA 1 eSocialSciences 1
Published in...
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Naga 2 2010 Annual Meeting, February 6-9, 2010, Orlando, Florida 1 Cahiers du GREThA 1 Economic Growth Center Discussion Paper 1 Journal of Food Distribution Research 1 SOEP papers on multidisciplinary panel data research / German Socio-Economic Panel Study (SOEP), DIW Berlin 1 SOEPpapers on Multidisciplinary Panel Data Research 1 Working Papers / Centre D'Analyse Théorique et de Traitement des données économiques (CATT), Faculté de Droit d'Économie et de Gestion 1 Working Papers / Economic Growth Center, Economics Department 1 Working Papers / eSocialSciences 1 Working paper in economics 1
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Source
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RePEc 8 ECONIS (ZBW) 2 EconStor 2 BASE 1
Showing 1 - 10 of 13
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Accuracy of food preference predictions in couples
Scheibehenne, Benjamin; Mata, Jutta; Richter, David - 2018
know each other's food preferences. Participants (n = 2,854) lived in the same household and were part of a large … relationship duration. The data also show that relationship duration was accompanied by higher similarity in couples' food … preferences. There was a small positive correlation between partner knowledge and both partner similarity and satisfaction with …
Persistent link: https://www.econbiz.de/10011960824
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Cover Image
Accuracy of food preference predictions in couples
Scheibehenne, Benjamin; Mata, Jutta; Richter, David - 2018
know each other's food preferences. Participants (n = 2,854) lived in the same household and were part of a large … relationship duration. The data also show that relationship duration was accompanied by higher similarity in couples' food … preferences. There was a small positive correlation between partner knowledge and both partner similarity and satisfaction with …
Persistent link: https://www.econbiz.de/10011957541
Saved in:
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Are preferences for food quality attributes really normally distributed? : an analysis using flexible mixing distributions
Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M. … - 2017
Persistent link: https://www.econbiz.de/10011772301
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Does social class affect nutrition knowledge and food preferences among Chinese urban adults ?
Céline, BONNEFOND; Matthieu, CLEMENT - Groupe de Recherche en Économie Théorique et … - 2015
The purpose of this article is to analyse the influence of social class on nutrition knowledge and food preferences … better nutrition knowledge and healthier food preferences than their poorer counterparts. …
Persistent link: https://www.econbiz.de/10011255238
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Does social class affect nutrition knowledge and food preferences among Chinese urban adults?
CLEMENT, Matthieu; BONNEFOND, Céline - Centre D'Analyse Théorique et de Traitement des … - 2015
The purpose of this article is to analyse the influence of social class on nutrition knowledge and food preferences … better nutrition knowledge and healthier food preferences than their poorer counterparts. …
Persistent link: https://www.econbiz.de/10011252554
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The caloric costs of culture: Evidence from Indian migrants
Atkin, David - 2013
-state food preferences with them when they migrate. Second, I link together the findings on caloric intake and preferences by …' origin-state food preferences: the most adversely affected migrants (households in which both husband and wife migrated to a …
Persistent link: https://www.econbiz.de/10010369062
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The Caloric Costs of Culture: Evidence from Indian Migrants
Atkin, David - eSocialSciences - 2013
Can culture constrain caloric intake and contribute to malnutrition? Inter-state migrants within India consume fewer calories per Rupee of food expenditure compared to their non-migrant neighbors, even for households with very low caloric intake. [BREAD Working Paper No. 389]....
Persistent link: https://www.econbiz.de/10010945564
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The Caloric Costs of Culture: Evidence from Indian Migrants
Atkin, David - Economic Growth Center, Economics Department - 2013
-state food preferences with them when they migrate. Second, I link together the findings on caloric intake and preferences by …’ origin-state food preferences: the most adversely affected migrants (households in which both husband and wife migrated to a …
Persistent link: https://www.econbiz.de/10010908071
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Consumers' preferences for private and national brand food products / L. Wyma
Wyma, Louise - 2010
Introduction: The importance of brands and the competition between private and national brands in different food categories increased in recent years. According to literature, except for packaging and price, there is virtually no difference between the contents of food products in the majority...
Persistent link: https://www.econbiz.de/10009455983
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Quantifying the Structure of Food Demand in China Using a Generalized Quadratic AIDS Specification
Hovhannisyan, Vardges; Gould, Brian W. - Southern Agricultural Economics Association - SAEA - 2010
This manuscript is used to examine food demand structure and its dynamics for 11 commodities in urban China. The analysis is based on household-level expenditure survey data for two cross-sectional surveys of Chinese households pertaining to food expenditure patterns during 1995 and 2003. A...
Persistent link: https://www.econbiz.de/10008922448
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