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  • Search: subject:"good agricultural practices"
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Year of publication
Subject
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good agricultural practices 5 International Relations/Trade 3 Agribusiness 2 Boas Práticas Agrícolas e exportações 2 European standards 2 Good Agricultural Practices and exports 2 IPM 2 Integrated production 2 Produção Integrada 2 certification 2 mango 2 marketing 2 Agricultural and Food Policy 1 Aspergillus flavus 1 Certified Quality Systems 1 Consumer/Household Economics 1 Dairy farmers 1 EU countries 1 EU-Staaten 1 Europa 1 Europe 1 FOOD SAFETY 1 FRESH VEGETABLES 1 Food Consumption/Nutrition/Food Safety 1 Food security 1 Fresh milk 1 Frozen Fried Potatoes 1 GAP 1 GOOD AGRICULTURAL PRACTICES 1 Ghana 1 Good Agricultural Practices 1 Good agricultural practices (GAPs) 1 INTEGRATED PEST MANAGEMENT 1 Industrial Organization 1 Marketing 1 Milk quality 1 Olive agriculture 1 Organic farming 1 PDO 1 PESTICIDE 1
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Online availability
All
Free 10 CC license 1
Type of publication
All
Book / Working Paper 5 Article 4 Other 1
Type of publication (narrower categories)
All
Article 2 Article in journal 1 Aufsatz in Zeitschrift 1
Language
All
Undetermined 5 English 4 Portuguese 1
Author
All
Bannor, Richard Kwasi 2 Kyire, Samuel Kwabena Chaa 2 Lirio, Viviani Silva 2 Osei, George 2 Aubert, M. 1 Aubert, Magali 1 Berg, Stefan 1 Bouhsina, Z. 1 Bouhsina, Zouhair 1 Cardwell, Kitty F. 1 Carmona-Torres, Carmen 1 Codron, J.M. 1 Codron, Jean Marie 1 Gemechu, Gizachew 1 Gonzalez, Julia 1 Henry, Sara H. 1 Hinojosa-Rodriguez, Ascension 1 Korir, Lilian 1 Lacaze, Maria Victoria 1 Lindahl, Johanna F. 1 Mendonca, Talles Girardi De 1 Mendonca, Talles Girardi de 1 Mihret, Adane 1 Moore, Henrietta L. 1 Moura, Altair Dias De 1 Moura, Altair Dias de 1 Nyokabi, Ndungu S. 1 Parra-Lopez, Carlos 1 Phelan, Lisette 1 Reis, Bricio Dos Santos 1 Reis, Bricio dos Santos 1 Rousset, S. 1 Rousset, Sylvain 1 Sayadi, Samir 1 Silveira, Suely De Fatima Ramos 1 Silveira, Suely de Fatima Ramos 1 Wood, James L. N. 1
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Institution
All
Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 1 International Association of Agricultural Economists - IAAE 1 International European Forum on Innovation and System Dynamics in Food Networks 1 Sociedade Brasileira de Economia e Sociologia Rural - SOBER 1 USDA, CSREES 1 Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) 1
Published in...
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2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 1 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 1 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brasil 1 Cogent Economics & Finance 1 Cogent economics & finance 1 Food Security 1 Working Papers / Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 1 Working Papers MOISA 1
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Source
All
RePEc 5 BASE 2 EconStor 2 ECONIS (ZBW) 1
Showing 1 - 10 of 10
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Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
Nyokabi, Ndungu S.; Korir, Lilian; Lindahl, Johanna F.; … - In: Food Security 16 (2024) 2, pp. 423-435
Milk is highly perishable and can be a conduit for the transmission of zoonotic foodborne pathogens. This cross-sectional survey involving 159 farming households and 18 participant observations in participating farms was undertaken in Addis Ababa and surrounding areas in Oromia, Ethiopia to...
Persistent link: https://www.econbiz.de/10015375774
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Meeting European exporting certification standards as a sustainable marketing choice among mango farmers in Ghana
Bannor, Richard Kwasi; Osei, George; Kyire, Samuel … - In: Cogent Economics & Finance 11 (2023) 1, pp. 1-24
Amidst the prevalence of certification and pursuit of global markets, there is a dearth of studies on compliance with EU certification standards and market outlet preference among mango farmers in Ghana. Therefore, this study sought to determine factors influencing mango farmers to produce to...
Persistent link: https://www.econbiz.de/10015074765
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Meeting European exporting certification standards as a sustainable marketing choice among mango farmers in Ghana
Bannor, Richard Kwasi; Osei, George; Kyire, Samuel … - In: Cogent economics & finance 11 (2023) 1, pp. 1-24
Amidst the prevalence of certification and pursuit of global markets, there is a dearth of studies on compliance with EU certification standards and market outlet preference among mango farmers in Ghana. Therefore, this study sought to determine factors influencing mango farmers to produce to...
Persistent link: https://www.econbiz.de/10014500686
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Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes
Aubert, Magali; Bouhsina, Zouhair; Codron, Jean Marie; … - Département Sciences Sociales, Agriculture et … - 2013
Fresh produce pesticide safety risk has grown into a major concern of North European consumers and governments for the last twenty years. Our study expands on safety control issues and gives insights into how fresh vegetable chains organize to comply with retail private safety standards and thus...
Persistent link: https://www.econbiz.de/10010780030
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Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes
Aubert, M.; Bouhsina, Z.; Codron, J.M.; Rousset, S. - Unité Mixte de Recherche Marchés, Organisations, … - 2013
Fresh produce pesticide safety risk has grown into a major concern of North European consumers and governments for the last twenty years. Our study expands on safety control issues and gives insights into how fresh vegetable chains organize to comply with retail private safety standards and thus...
Persistent link: https://www.econbiz.de/10010638754
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Implementation of a GAP Label in a Differentiated-Product Industry: A Welfare Evaluation with a Random Coefficients Model for Mar Del Plata, Argentina
Lacaze, Maria Victoria; Gonzalez, Julia - International Association of Agricultural Economists - IAAE - 2012
This paper evaluates the effect on market shares and consumer surplus of the introduction of a Good Agricultural … Practices (GAP)-labeled product in the frozen fried potatoes (FFP) industry. We first estimate a model of household demand in …
Persistent link: https://www.econbiz.de/10010880321
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Certified Quality Systems and Good Practices in the Olive Farming Sector of Andalusia, Spain: Special Focus on Protected Designations of Origin
Parra-Lopez, Carlos; Hinojosa-Rodriguez, Ascension; … - International European Forum on Innovation and System … - 2011
Producing products of recognised and differentiated quality entails a competitive advantage for agro-food agents since consumers are increasingly demanding high-quality food and control in the production process as a whole in a transparent and verifiable manner. Certification of products and...
Persistent link: https://www.econbiz.de/10011069849
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ANÁLISE COMPARATIVA DA VIABILIDADE DA PRODUÇÃO DE MAMÃO NOS SISTEMAS TRADICIONAL E DE PRODUÇÃO INTEGRADA (PI)
Mendonca, Talles Girardi De; Lirio, Viviani Silva; … - 2008
producers who wants to have access to it the necessity to adopt Good Agricultural Practices (GAP), whose the principal objective …
Persistent link: https://www.econbiz.de/10009446747
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ANÁLISE COMPARATIVA DA VIABILIDADE DA PRODUÇÃO DE MAMÃO NOS SISTEMAS TRADICIONAL E DE PRODUÇÃO INTEGRADA (PI)
Mendonca, Talles Girardi de; Lirio, Viviani Silva; … - Sociedade Brasileira de Economia e Sociologia Rural - SOBER - 2008
producers who wants to have access to it the necessity to adopt Good Agricultural Practices (GAP), whose the principal objective …
Persistent link: https://www.econbiz.de/10009220352
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Risk of Exposure to and Mitigation of Effect of Aflatoxin on Human Health: A West African Example.
Cardwell, Kitty F.; Henry, Sara H. - 2004
The purpose of this chapter is to examine the relative risk of exposure of different human populations to food-borne aflatoxins; the types of health impact that may be incurred by dietary exposure to aflatoxins; and possible strategies likely to mitigate risks to human health. Risk of exposure...
Persistent link: https://www.econbiz.de/10009429577
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