The goal of this paper is to develop a deep learning model for predicting citrus yield. The data used consists of two sources: (1) field data that includes information on fertilization and phytosanitary treatment products, water quantities used for irrigation, climatic data (temperature,...

Resistance is the plant ability to prevent or delay the infection and the development of a pathogen. The objective of this study was to determine the efficiency of treatments with chemical and biological products for the control of citrus canker during the establishment of the citrus orchard...

Citrus macrophylla Wester (CM) has valuable agronomic characteristics such as the ability to grow in saline soils, although with low tolerance to prolonged drought stress (DS) . To understand the mechanisms that characterize CM response to water scarcity, this study compared transcriptome...

As Editorial Staff on the Roger Williams University Law Review, I wrote on a business-centric topic that touches on corporate and financial law aspects. It is an important rising securities law topic for banking and finance journals, judges, policymakers, regulators, practitioners, and other...

The Florida orange juice industry has experienced great challenges-declining orange juice consumption and a domestic supply shortage that has led to increasing imports over the past decade. As growers look for a foothold, the question remains whether it is better to continue promoting orange...

This paper studies two episodes where an exporting industry saw its sales plummet after importing countries banned their products to protect their citizens' health. The first case is the poisoned grapes crisis involving Chile and the United States in 1989. The second is the mad cows dispute...

This study was aimed at investigating the suitability of two fruits (Orange and Pineapple) as substrates for wine production and the efficiency of yeast isolated from palm wine for alcoholic fermentation of fruits. During fermentation aliquot samples were removed daily from the fermentation tank...