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  • Search: subject:"healthy and sustainable diets"
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Year of publication
Subject
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Eating habit 4 Ernährungsverhalten 4 Consumer behaviour 3 Healthy and sustainable diets 3 Konsumentenverhalten 3 Nachhaltige Entwicklung 3 Sustainable development 3 Environmental consciousness 2 Nachhaltigkeit 2 Sustainability 2 Umweltbewusstsein 2 Welt 2 World 2 Behavioural interventions 1 Behavioural sustainability innovation 1 Carbon footprint 1 China 1 Climate change 1 Commitment 1 Consumer behavior 1 Dish placement 1 Ernährungssicherung 1 Feldforschung 1 Field experiment 1 Field research 1 Food 1 Food choice 1 Food consumption 1 Food retailing 1 Food security 1 Food trade 1 Fruit 1 Fruit and vegetable consumption 1 Functional food 1 Funktionelle Lebensmittel 1 Greenhouse gas emissions 1 In-store promotion 1 Innovation 1 Jugendliche 1 Klimawandel 1
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Online availability
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Free 2 Undetermined 2 CC license 1
Type of publication
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Article 4
Type of publication (narrower categories)
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Article in journal 4 Aufsatz in Zeitschrift 4 Conference paper 1 Konferenzbeitrag 1
Language
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English 4
Author
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Aarestrup, Simon C. 1 Andreani, Giulia 1 Auch, Natasha 1 Bauer, Jan M. 1 Biasini, Beatrice 1 Dolgopolova, Irina 1 Fan, Shenggen 1 Franchini, Cinzia 1 Gómez, Miguel I. 1 Hansen, Pelle G. 1 Menozzi, Davide 1 Mora, Cristina 1 Panzone, Luca A. 1 Reisch, Lucia A. 1 Roosen, Jutta 1 Rosi, Alice 1 Scazzina, Francesca 1 Sogari, Giovanni 1 Wang, Jingjing 1 Wongprawmas, Rungsaran 1 Yumei, Zhang 1 Zizzo, Daniel John 1
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Published in...
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Agricultural and Food Economics : AFE 1 Agricultural economics : the journal of the International Association of Agricultural Economists 1 Environmental and resource economics 1 Technological forecasting & social change : an international journal 1
Source
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ECONIS (ZBW) 4
Showing 1 - 4 of 4
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Digital nudging at the university canteen : an online study with American young adults
Andreani, Giulia; Wongprawmas, Rungsaran; Biasini, Beatrice - In: Agricultural and Food Economics : AFE 12 (2024) 1, pp. 1-22
Resource scarcity, the effects of climate change, food insecurity, and health issues related to dietary choices have prompted policymakers to develop new strategies to encourage populations to opt for healthy and sustainable (HS) diets. In this context, nudging strategies are promising tools to...
Persistent link: https://www.econbiz.de/10015375859
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Nudging the food basket green : the effects of commitment and badges on the carbon footprint of food shopping
Panzone, Luca A.; Auch, Natasha; Zizzo, Daniel John - In: Environmental and resource economics 87 (2024) 1, pp. 89-133
Persistent link: https://www.econbiz.de/10014475219
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Healthy and sustainable diets in China and their global implications
Yumei, Zhang; Wang, Jingjing; Fan, Shenggen - In: Agricultural economics : the journal of the … 56 (2025) 3, pp. 349-359
Persistent link: https://www.econbiz.de/10015463360
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Nudging more sustainable grocery purchases : behavioural innovations in a supermarket setting
Bauer, Jan M.; Aarestrup, Simon C.; Hansen, Pelle G.; … - In: Technological forecasting & social change : an … 179 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013363826
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