//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Academic Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject:"highlighting variability in menu composition e.g."
Narrow search
Narrow search
Year of publication
From:
To:
Subject
All
000 offer more entrees
1
Consumer/Household Economics
1
Food Consumption/Nutrition/Food Safety
1
NSLP administrators now face challenges of addressing both potential nutrient deficiencies and over-consumption. While the NSLP is a federally mandated program
1
Public Economics
1
The National School Lunch Program (NSLP) was established in 1946 and has become one of the largest nutrition-assistance programs in the United States with over eighty percent of all primary and secondary schools participating. Partly in an effort to reduce the prevalence of childhood obesity
1
and entrees served weekly) across income levels. I create a new dataset of 149 current school lunch menus collected from school websites. To analyze what types of schools may be more likely to serve more healthful foods as part of a school lunch
1
and state-level data from School Health Policies and Programs (SHPPS). I find weak evidence that school districts with median household income above $50
1
and vegetables than their lower-income counterparts. This information will help a growing field of economic studies examining the relationship between participation in the NSLP and childhood obesity.
1
and whole grains) made available to students while reducing the levels of sodium and saturated fats and controlling calorie levels. Thus
1
county-level income and educational attainment data from the American Community Survey (ACS)
1
fruits
1
highlighting variability in menu composition (e.g.
1
it is up to each school district to determine how the new guidelines will be met. This paper examines the determinants of the menu offerings of the NSLP
1
new guidelines effective beginning in the 2012/13 school year require more healthful foods (fruits
1
number of fruits
1
these data are combined with school- and district-level data from the Common Core Data (CCD)
1
vegetables
1
more ...
less ...
Online availability
All
Free
1
Type of publication
All
Book / Working Paper
1
Language
All
Undetermined
1
Author
All
Peckham, Janet G.
1
Institution
All
Agricultural and Applied Economics Association - AAEA
1
Published in...
All
2013 Annual Meeting, August 4-6, 2013, Washington, D.C.
1
Source
All
RePEc
1
Showing
1
-
1
of
1
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
What's For Lunch? Determinants of the NSLP Menu
Peckham, Janet G.
-
Agricultural and Applied Economics Association - AAEA
-
2013
Persistent link: https://www.econbiz.de/10010916212
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->