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Year of publication
Subject
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hydrocolloids 2 HELTHY-CAFE 1 Mageu 1 coeliac 1 complex formation 1 fish products 1 gluten-free 1 histamine 1 isomolar series 1 nutritional value 1 sensory analysis 1
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Online availability
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CC license 1 Free 1 Undetermined 1
Type of publication
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Article 2
Type of publication (narrower categories)
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Article in journal 2 Aufsatz in Zeitschrift 2
Language
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English 2
Author
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Barysheva, Yana 1 Deli, Viktoria 1 Kameneva, Natalia 1 Kock, Suretha de 1 Manoli, Tatiana 1 McCarroll, Leigh 1 Nikitchina, Tatiana 1
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Published in...
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African journal of science, technology, innovation & development : AJSTID 1 Technology audit and production reserves 1
Source
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ECONIS (ZBW) 2
Showing 1 - 2 of 2
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Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
Manoli, Tatiana; Nikitchina, Tatiana; Kameneva, Natalia; … - In: Technology audit and production reserves 6 (2023) 3/74, pp. 37-42
Persistent link: https://www.econbiz.de/10014497252
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Cover Image
Evaluation of mageu-based gluten-free bread loaf characteristics
McCarroll, Leigh; Kock, Suretha de - In: African journal of science, technology, innovation & … 9 (2017) 2, pp. 147-156
Persistent link: https://www.econbiz.de/10011756138
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