Search Results - subject:"locally produced foods"

Discussion: Challenges of Entering and Succeeding in Southeastern Agriculture: Access to Credit, Supply Chains, and Consumers

Lange, Kelly Y. - In: Journal of Agricultural and Applied Economics 45 (2013) 03

The three articles in this invited paper session investigate challenges and opportunities for agricultural producers in the southeastern United States. Two of the articles focus on the increasing demand for locally produced food and offer insight into potential marketing opportunities that this...

Persistent link: https://www.econbiz.de/10011082927

Italian and US consumers of local foods : an exploratory assessment of invariance

Campbell, Jeffrey; Martinelli, Elisa; Fairhurst, Ann - In: Journal of international consumer marketing 27 (2015) 4, pp. 280-294

Persistent link: https://www.econbiz.de/10011339260

Billion dollar baby : local foods and US grocery

Campbell, Jeffrey; Fairhurst, Ann - In: Journal of food products marketing 20 (2014) 3, pp. 215-228

Persistent link: https://www.econbiz.de/10010362773

Sign of the times : testing consumer response to local food signage within a casual dining restaurant

Campbell, Jeffrey; DiPietro, Robin B. - In: Journal of retailing and consumer services 21 (2014) 5, pp. 812-823

Persistent link: https://www.econbiz.de/10010407219

Discussion : challenges of entering and succeeding in Southeastern agriculture ; access to credit, supply chains, and consumers

Lange, Kelly - In: Journal of agricultural and applied economics 45 (2013) 3, pp. 519-522

Persistent link: https://www.econbiz.de/10010208631