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Search: subject:"low-temperature rotary apparatus"
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low-temperature rotary apparatus
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meat-vegetable product
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polycomponent vegetable semi-finished products
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temperature field
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Determination of the possibilities of using the universal
low-temperature
rotary
apparatus
for the production of meat and vegetable products under the conditions of providing unifo...
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Tytarenko, Nataliia
- In:
Technology audit and production reserves
3
(
2024
)
3/77
,
pp. 49-52
Persistent link: https://www.econbiz.de/10015076517
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