Oana-Luminiþa, Voicu; Eugenia, Antonescu; Camelia, Chirilã - In: Ovidius University Annals, Economic Sciences Series XI (2011) 1, pp. 2308-2310
nutrition. In this context, McDonald’s promotes four basic principles of business philosophy: Quality, Service, Cleanliness and … management and the permanent improvement are the most important quality objectives that McDonald’s is trying to achieve. Although … it seems to be a large corporation, McDonald’s is actually a system comprised of a lot of small units and of individual …