Guimbretière, Guillaume; Pillot, Benjamin; Révillion, … - In: Cleaner and responsible consumption 17 (2025), pp. 1-13
Nowadays, for energy reasons bread consumption appears unsustainable in the long-term. Direct solar baking can be part of the solution, but tools allowing for the estimation of the social-technical potential of solar baking at the territorial scale are lacking. In this article a socio-technical...