Consumer demand for environmental sustainability and for affordable prices calls for cooperation and information exchange in food chains to reduce joint environmental impact, known as externally-oriented environmental management (E-EM). E-EM is increasingly regarded as a management tool to...

This research has investigated UK food supply networks to identify the dominant causes of food waste. The aim was to develop our understanding of environmental management across multi-tier networks, with specific reference to food waste. The supply networks of 15 food commodities were...