Current fertiliser recommendations for nitrogen are limited in their accuracy and may be improved by the use of simple on-farm soil rapid tests. This paper investigates the potential for using nitrate (NO₃⁻) ion selective electrodes (ISEs) and dual wavelength UV spectroscopy as part of a rapid...

Given that we must farm land in order to eat, the total environmental burden imposed by farming a crop, such as winter wheat in the UK, appears to be close to the minimum given current production techniques. The value of the services other than food production, such as flood water buffering,...

Past research about the efficiency of nitrogen application in winter wheat (Triticum aestivum L.) based on source and timing has produced inconsistent results. The majority of the literature used data from few locations over short time periods. This study used a unique data set of yields and...

Crop producers are increasingly interested in reducing nitrogen use without sacrificing yield. Technology is available for precise application at the sub-field level, but adoption has been sluggish. This paper estimates the relative profitability of a field level annual predictor of mid-season N...

The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of...