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  • Search: subject:"nutritional labelling"
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Year of publication
Subject
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nutritional labelling 4 consumer perception 3 food choice 3 Consumer behaviour 2 Front – of – Package systems 2 “Traffic Light” 2 „Guideline Daily Amounts” 2 "Guideline Daily Amounts" 1 "Traffic Light" 1 Eating habit 1 Ernährungsverhalten 1 Food 1 Food Consumption/Nutrition/Food Safety 1 Food consumption 1 Food safety 1 Front-of-Package systems 1 Health 1 Konsumentenverhalten 1 Lebensmittel 1 Lebensmittelkonsum 1 Lebensmittelsicherheit 1 Nutrition information 1 Nutrition knowledge 1 Nutritional labelling 1 Product information 1 Product labelling 1 Produktinformation 1 Theoretical model 1 Utility 1 Warenkennzeichnung 1 health benefits 1 omega-3 fatty acids 1 ordered probit model 1
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Online availability
All
Free 3 Undetermined 1
Type of publication
All
Article 4 Book / Working Paper 1
Type of publication (narrower categories)
All
Article 1 Article in journal 1 Aufsatz in Zeitschrift 1
Language
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Undetermined 3 English 2
Author
All
Tarabella, Angela 3 Voinea, Lelia 3 Chase, Darren 1 Chryssochoidis, George 1 Drichoutis, Andreas 1 Emunu, John Paul 1 Kapsokefalou, Maria 1 Lazaridis, Panagiotis 1 McCann-Hiltz, Diane 1 Nayga, Rodolfo 1 Nilsson, Tomas K.H. 1 Peng, Yanning 1
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Institution
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Department of Resource Economics and Environmental Sociology (REES), University of Alberta 1
Published in...
All
Amfiteatru Economic Journal 1 Amfiteatru economic : an economic and business research periodical 1 Consumer and Market Demand Network Papers 1 The AMFITEATRU ECONOMIC journal 1 The European Journal of Health Economics 1
Source
All
RePEc 3 ECONIS (ZBW) 1 EconStor 1
Showing 1 - 5 of 5
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Advantages and Limitations of the Front-of-Package (FOP) Labeling Systems in Guiding the Consumers' Healthy Food Choice
Tarabella, Angela; Voinea, Lelia - In: Amfiteatru Economic Journal 15 (2013) 33, pp. 198-209
In the last decades, nutrition labels have provided an increasing amount of information about the nutritional value of a foodstuff, in a variety of patterns, having the main goal to help consumers in making healthier food choices. Now, many questions appeared related to the effectiveness of...
Persistent link: https://www.econbiz.de/10011724811
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Cover Image
Advantages and Limitations of the Front-of-Package (FOP) Labeling Systems in Guiding the Consumers’ Healthy Food Choice
Tarabella, Angela; Voinea, Lelia - In: The AMFITEATRU ECONOMIC journal 15 (2013) 33, pp. 198-209
In the last decades, nutrition labels have provided an increasing amount of information about the nutritional value of a foodstuff, in a variety of patterns, having the main goal to help consumers in making healthier food choices. Now, many questions appeared related to the effectiveness of...
Persistent link: https://www.econbiz.de/10010611674
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Canadian Consumer Attitudes and Purchasing Behaviour of Omega-3 Products
Nilsson, Tomas K.H.; Chase, Darren; Emunu, John Paul; … - Department of Resource Economics and Environmental … - 2007
The development of innovative functional food products is a major trend in today's food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health benefits of functional foods, development in...
Persistent link: https://www.econbiz.de/10005798529
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Cover Image
Advantages and limitations of the front-of-package (FOP) labeling systems in guiding the consumers' healthy food choice
Tarabella, Angela; Voinea, Lelia - In: Amfiteatru economic : an economic and business research … 15 (2013) 33, pp. 198-209
Persistent link: https://www.econbiz.de/10010342837
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Cover Image
A theoretical and empirical investigation of nutritional label use
Drichoutis, Andreas; Lazaridis, Panagiotis; Nayga, Rodolfo - In: The European Journal of Health Economics 9 (2008) 3, pp. 293-304
Persistent link: https://www.econbiz.de/10005184494
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