Search Results - subject:"perishable inventory"

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Uninformed choices in perishables

Hansen, Karsten T.; Misra, Kanishka; Sanders, Robert Evan - In: Marketing science 43 (2024) 4, pp. 751-777

Persistent link: https://www.econbiz.de/10014636324

Joint markdown, ordering and freshness-keeping policy under demand competition between new and old products

Li, Ning; Qiao, Xue; Wang, Zheng - In: Journal of the Operational Research Society 74 (2023) 9, pp. 2043-2063

Persistent link: https://www.econbiz.de/10014336507

On the Management of Premade Foods

Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022

This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a weighted sum of direct profit and customer welfare. Multiple items of the product are produced in batches and displayed for sale. Considering that each item’s quality...

Persistent link: https://www.econbiz.de/10014081546

An opaque selling scheme to reduce shortage and wastage in perishable inventory systems

Sasanuma, Katsunobu; Hibiki, Akira; Sexton, Thomas R. - In: Operations research perspectives 9 (2022), pp. 1-12

Effective management of perishable inventory systems is often strewn with challenges, especially when a strong trade … the issue and reduce the cost of operating perishable inventory systems, some grocery stores utilize an opaque selling … been little discussion of the effectiveness of opaque schemes applied to perishable inventory systems. In this paper, we …

Persistent link: https://www.econbiz.de/10012880417

A marginal analysis framework to incorporate the externality effect of ordering perishables

Sasanuma, Katsunobu; Delasay, Mohammad; Pitocco, Christine - In: Operations research perspectives 9 (2022), pp. 1-12

The exact analysis of optimal ordering policies for periodic-review perishable inventory systems is challenging because …

Persistent link: https://www.econbiz.de/10014245321

The Value of RFID Technology Enabled Information to Manage Perishables

Ketzenberg, M.E.; Bloemhof-Ruwaard, J.M. - Erasmus Research Institute of Management (ERIM), ERIM … - 2009

We address the value of RFID technology enabled information to manage perishables in the context of a supplier that sells a random lifetime product subject to stochastic demand and lost sales. The product's lifetime is largely determined by the time and temperature history in the supply chain....

Persistent link: https://www.econbiz.de/10005451004

The Value of RFID Technology Enabled Information to Manage Perishables

Bloemhof-Ruwaard, Jacqueline Bloemhof; Ketzenberg, … - Erasmus Research Institute of Management (ERIM), … - 2009

Persistent link: https://www.econbiz.de/10010731154

How Should a Firm Manage Deteriorating Inventory? (ed.3)

Ferguson, Mark E.; Koenigsberg, Oded - 2005

Firms selling goods whose quality level deteriorates over time often face difficultdecisions when unsold inventory remains. Since the leftover product is often perceivedto be of lower quality than the new product, carrying it over offers the firm a secondselling opportunity and an ability to...

Persistent link: https://www.econbiz.de/10009475789