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  • Search: subject:"plant-based meat substitutes"
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Year of publication
Subject
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plant-based meat substitutes 3 Consumer demand 2 Fleisch 2 Fleischmarkt 2 Fleischwirtschaft 2 Meat 2 Meat industry 2 Meat market 2 fish 2 meat 2 price elasticity 2 Consumer behaviour 1 Demand system 1 Fische 1 Fish 1 Food retailing 1 Foresight 1 Konsumentenverhalten 1 Lebensmitteleinzelhandel 1 Nachfragesystem 1 Netherlands 1 Niederlande 1 Preiselastizität 1 Price elasticity 1 Trends 1 edible insects 1 vitro meat 1
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Online availability
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Free 3
Type of publication
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Book / Working Paper 3
Type of publication (narrower categories)
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Graue Literatur 2 Non-commercial literature 2 Working Paper 2 Arbeitspapier 1
Language
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English 3
Author
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Ansink, Erik 2 Liu, Zhaoxin 2 Domröse, Lena 1 Ferrari, Arianna 1 Jetzke, Tobias 1 Keppner, Benno 1 Richter, Stefan 1 Veenhoff, Sylvia 1 Wunder, Stephanie 1
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Institution
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Deutschland / Umweltbundesamt / Fachgebiet I 1.1 Grundsatzfragen, Nachhaltigkeitsstrategien und -szenarien, Ressourcenschonung 1
Published in...
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Broschüren / Umweltbundesamt 1 Discussion paper / Tinbergen Institute 1 Tinbergen Institute Discussion Paper 1
Source
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ECONIS (ZBW) 2 EconStor 1
Showing 1 - 3 of 3
Cover Image
Price elasticities of meat, fish and plant-based meat substitutes: Evidence from store-level Dutch supermarket scanner data
Liu, Zhaoxin; Ansink, Erik - 2024
product category of plant-based meat substitutes (PBMS). Our analysis is based on detailed weekly transaction data from …
Persistent link: https://www.econbiz.de/10014581211
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Cover Image
Price elasticities of meat, fish and plant-based meat substitutes : evidence from store-level Dutch supermarket scanner data
Liu, Zhaoxin; Ansink, Erik - 2024
product category of plant-based meat substitutes (PBMS). Our analysis is based on detailed weekly transaction data from …
Persistent link: https://www.econbiz.de/10014577918
Saved in:
Cover Image
Focus on the future: meat of the future : trend report for assessing the environmental impacts of plant-based meat substitutes, edible insects and in vitro meat
Jetzke, Tobias; Richter, Stefan; Keppner, Benno; … - Deutschland / Umweltbundesamt / Fachgebiet I 1.1 … - 2022 - As at: March 2022
three emerging meat alternatives - plant-based meat substitutes, edible insects and invitro meat - on the environment and … health, and what role they could play in the diet of the future. According to the study, plant-based meat substitutes score …
Persistent link: https://www.econbiz.de/10013166663
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