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Year of publication
Subject
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pork meat 7 Agribusiness 4 Livestock Production/Industries 4 International Relations/Trade 3 / mięso wieprzowe 2 Agricultural and Food Policy 2 Consumer/Household Economics 2 Food Consumption/Nutrition/Food Safety 2 HACCP 2 Pork meat 2 consumption 2 contamination hazard 2 organoleptic indices 2 production 2 produkcja 2 Agricultural Finance 1 Avian Influenza 1 BSE 1 Community/Rural/Urban Development 1 Competitiveness 1 Demand and Price Analysis 1 EU-27 1 GA 1 HPAI 1 IN 1 Institutional and Behavioral Economics 1 Local factor 1 Marketing 1 Pará de Minas - MG 1 Production Chain 1 Production Economics 1 Shift-Share model 1 Technological factor 1 Time series 1 Vector error correction model. 1 attitude 1 beef meat 1 beef offal 1 co-integration analysis 1 eksport 1
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Online availability
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Free 9
Type of publication
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Article 6 Book / Working Paper 3
Type of publication (narrower categories)
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Conference Paper 1
Language
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Undetermined 8 English 1
Author
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Cunha, Denis Antonio da 1 Gomes, Marilia Fernandes Maciel 1 Guzek, Dominika 1 Głąbska, Dominika 1 Hahn, William F. 1 Junqueira, Beatriz de Assis 1 Karpati, Laszlo 1 Konarska, Małgorzata 1 Lirio, Viviani Silva 1 Marin, Ancuta 1 Marin, Ancuţa 1 Moura, Altair Dias de 1 Rocha, Denis Teixeira da 1 Rodrigues, Gislene Zinato 1 Rumankova, Lenka 1 Sakowska, Anna 1 Santos, Vladimir Faria dos 1 Silva Junior, Aziz Galvao da 1 Stępień, Sebastian 1 Taha, Fawzi A. 1 Torda, Kitti 1 Wierzbicka, Agnieszka 1 Wojtasik-Kalinowska, Iwona 1
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Institution
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Agricultural and Applied Economics Association - AAEA 1 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 1
Published in...
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Problems of World Agriculture / Problemy Rolnictwa Światowego 2 Revista de Economia e Agronegocio / Brazilian Review of Economics and Agribusiness 2 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 1 AGRIS on-line Papers in Economics and Informatics 1 APSTRACT: Applied Studies in Agribusiness and Commerce 1 MPRA Paper 1
Source
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RePEc 8 EconStor 1
Showing 1 - 9 of 9
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Risk analysis in the critical pigmeat control points
Marin, Ancuţa - 2014
The pig meat is of particular importance in human food due to the high content of vitamins and minerals. To prevent the hazard of microbial contamination, physical contamination, chemical contamination, etc., before slaughtering and during slaughter of animals has been developed and implemented...
Persistent link: https://www.econbiz.de/10011288291
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Sektor mięsa wieprzowego w Polsce i na świecie w latach 2000-2012
Wojtasik-Kalinowska, Iwona; Konarska, Małgorzata; … - In: Problems of World Agriculture / Problemy Rolnictwa … 14 (2014) 29
Pork meat plays an important role in the Polish, European and global market. In the article volume of swines …
Persistent link: https://www.econbiz.de/10011201195
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Risk analysis in the critical pigmeat control points
Marin, Ancuta - Volkswirtschaftliche Fakultät, … - 2014
The pig meat is of particular importance in human food due to the high content of vitamins and minerals. To prevent the hazard of microbial contamination, physical contamination, chemical contamination, etc., before slaughtering and during slaughter of animals has been developed and implemented...
Persistent link: https://www.econbiz.de/10011150760
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Did the U.S BSE and EU27 HPAI Outbreaks Affect EU Meat Exports?
Taha, Fawzi A.; Hahn, William F. - Agricultural and Applied Economics Association - AAEA - 2013
demand for pork meat, beef offal, pork offal, and other meat. These results—except for a decline in U.S. beef offal exports …
Persistent link: https://www.econbiz.de/10011070002
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Aktualny i przewidywany stan rynku mięsa wieprzowego na świecie
Stępień, Sebastian - In: Problems of World Agriculture / Problemy Rolnictwa … 13 (2013) 28
production in developing countries and increased demand for pork meat as a result of population growth, increasing affluence of …
Persistent link: https://www.econbiz.de/10011125527
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Time Series Properties and Their Influence on the Results of Price Transmission – Case Study of the Czech Pork Market
Rumankova, Lenka - In: AGRIS on-line Papers in Economics and Informatics 4 (2012) 4
This paper deals with an examination of the selected time series and an examination of price transmission in the selected agri-food chain. The analysis is connected with the working question of whether the selection of time series influences the results of price transmission. The analysis is...
Persistent link: https://www.econbiz.de/10011142411
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MARKETING ASPECTS OF CONSUMPTION OF HUNGARIAN PORK MEAT
Karpati, Laszlo; Torda, Kitti - In: APSTRACT: Applied Studies in Agribusiness and Commerce 3 (2009)
to estimate pork meat consumption and purchasing habits of consumers who are living in Eastern part of Hungary. The pork …
Persistent link: https://www.econbiz.de/10008531450
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Evolução da produção de carne suína no Brasil: uma análise estrutural-diferencial
Rodrigues, Gislene Zinato; Gomes, Marilia Fernandes Maciel - In: Revista de Economia e Agronegocio / Brazilian Review of … 6 (2008) 3
and total pork meat in the period from 2000 to 2006. The analysis considered the evolution of the production in terms of … results showed that the pork Brazilian production presented important transformations. Although the total production of pork … meat has presented significant growth, the inspected production showed superior dynamism. The production is moving to …
Persistent link: https://www.econbiz.de/10008491820
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Condicionantes da competitividade da cadeia de produção suinícola na região de Pará de Minas - MG
Moura, Altair Dias de; Lirio, Viviani Silva; Silva … - In: Revista de Economia e Agronegocio / Brazilian Review of … 4 (2006) 3
This study aimed to identify the determinants of the Pará de Minas pork meat chain competitiviness as well as suggest … important opportunities were identified, such as potential for per capita pork meat consumption increase, gains regarding to the … lack of cooperative culture among farmers. The prejudice of the Brazilian population regarding to the consuption of pork …
Persistent link: https://www.econbiz.de/10008558773
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