This study explores how to achieve innovative behavior in Indonesian SMEs in the culinary and craft sectors. We conducted a literature review and collected data from 372 SME owners. Using SEM analysis, we found that a supportive climate positively impacts both potential and realized absorptive...

In this paper, the effect of technological innovation on sectoral exports is analysed using a gravity model of trade. The technological achievement index (TAI) and its four components, creation of technology, diffusion of old innovations, diffusion of recent innovations and human skills, are...

In previous research, we analysed the effect of technological innovation, understood as absorptive capacity, on exports by using a gravity model of trade for the year 2000 (see Márquez-Ramos and Martínez-Zarzoso, 2009). We found that the effect of technological innovation on trade varies...

In previous research, we analysed the effect of technological innovation, understood as absorptive capacity, on exports by using a gravity model of trade for the year 2000 (see Márquez-Ramos and Martínez-Zarzoso, 2009). We found that the effect of technological innovation on trade varies...