Rao, Madhura; Bast, Aalt; Boer, Alie de - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-20
The repurposing of surplus food and food processing by-products is a key aspect of the shift towards a circular bioeconomy. In the Netherlands, food supply chain actors are already working towards making better use of agri-food surpluses to improve food security and resource efficiency. By...