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  • Search: subject:"processing and retailing"
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Year of publication
Subject
All
EU regions 2 Industrial Organization 2 food quality 2 organic products 2 processing and retailing 2
Online availability
All
Free 2
Type of publication
All
Article 1 Book / Working Paper 1
Type of publication (narrower categories)
All
Congress Report 1
Language
All
English 1 Undetermined 1
Author
All
Banterle, Alessandro 2 Peri, Massimo 2
Institution
All
European Association of Agricultural Economists - EAAE 1
Published in...
All
103rd Seminar, April 23-25, 2007, Barcelona, Spain 1
Source
All
BASE 1 RePEc 1
Showing 1 - 2 of 2
Cover Image
The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions
Banterle, Alessandro; Peri, Massimo - 2007
The paper analyses the characteristics of the processing sector of organic products andthe relationships with agriculture and retailing sector in six EU Nuts II regions:Lombardy and Tuscany for Italy, Rhone-Alpes and Paca for France, Catalunya andMurcia for Spain. The choice of these regions is...
Persistent link: https://www.econbiz.de/10009445013
Saved in:
Cover Image
The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions
Banterle, Alessandro; Peri, Massimo - European Association of Agricultural Economists - EAAE - 2007
The paper analyses the characteristics of the processing sector of organic products and the relationships with agriculture and retailing sector in six EU Nuts II regions: Lombardy and Tuscany for Italy, Rhone-Alpes and Paca for France, Catalunya and Murcia for Spain. The choice of these regions...
Persistent link: https://www.econbiz.de/10005338857
Saved in:
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