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  • Search: subject:"quality beef"
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Year of publication
Subject
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Agricultural and Food Policy 2 Quality beef 2 extensive production systems 2 Agrarproduktion 1 Agricultural production 1 Agro-industry 1 Agroindustrie 1 Beef 1 Cattle farming 1 Cattle market 1 Consumer behaviour 1 Delphi analysis 1 Delphi analysis. 1 Livestock Production/Industries 1 Manufacturing system 1 Product quality 1 Produktionssystem 1 Produktqualität 1 Quality management 1 Qualitätsmanagement 1 Rinderhaltung 1 Rindermarkt 1 Rindfleisch 1 beef industry 1 beef production management 1 high quality beef market 1 quality beef 1 quality schemes. 1 vertical coordination 1
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Online availability
All
Free 3
Type of publication
All
Book / Working Paper 3 Article 1
Type of publication (narrower categories)
All
Article in journal 1 Aufsatz in Zeitschrift 1
Language
All
Undetermined 3 English 1
Author
All
Robles, Rita Robles 2 Alvarez, Roberto 1 Robles, Rita 1 Schroeder, Ted C. 1 Vannini, Luigi 1
Institution
All
European Association of Agricultural Economists - EAAE 2 Agricultural and Applied Economics Association - AAEA 1
Published in...
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113th Seminar, September 3-6, 2009, Chania, Crete, Greece 2 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 1 Acta agriculturae Scandinavica / C : an official journal of the Nordic Association of Agricultural Scientists (NJF) 1
Source
All
RePEc 3 ECONIS (ZBW) 1
Showing 1 - 4 of 4
Cover Image
Vertical Coordination in the Evolving High Quality Beef Market (PowerPoint)
Schroeder, Ted C. - Agricultural and Applied Economics Association - AAEA - 2010
production management and genetics, calf market price incentives, costs of producing high quality beef, and retail marketing of … high quality beef and premium brands. Together this complete vertical supply chain discussion will provide a comprehensive …
Persistent link: https://www.econbiz.de/10009020373
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Cover Image
Quality beef schemes and consumer perception
Robles, Rita Robles; Vannini, Luigi; Alvarez, Roberto - European Association of Agricultural Economists - EAAE - 2009
Meat quality is currently conditioned to the fulfilment of different requirements concerning food safety and other ethic and social aspects. Nevertheless, restrictions and other considerations going faster than the above mentioned aspects could be applied in order to gain a higher consumer’s...
Persistent link: https://www.econbiz.de/10008555546
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Cover Image
Integrating extensive beef productions into the agro-food chain
Robles, Rita Robles - European Association of Agricultural Economists - EAAE - 2009
. Integrating quality beef into the food chain, and particularly, the one coming from extensive breeding systems, evidence different …
Persistent link: https://www.econbiz.de/10008555619
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Cover Image
Integrating extensive beef production into the agro-food chain
Robles, Rita - In: Acta agriculturae Scandinavica / C : an official … 7 (2010) 2/4, pp. 69-81
Persistent link: https://www.econbiz.de/10008810796
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