MAMAEV A.; LESHUKOV K.; STEPANOVA S. - In: Russian Journal of Agricultural and Socio-Economic Sciences 10 (2012) 3, pp. 25-27
The means of pasteurized milk shelf life prolongation by electro-chemical diffusion of silver ions has been introduced. Three samples of pasteurized milk were test subjects. In the course of study the following data have been examined: organoleptic, physicochemical, microbiological parameters of...