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  • Search: subject:"residues"
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Year of publication
Subject
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Crop residues 6 Food Consumption/Nutrition/Food Safety 6 crop residues 6 residues 6 Crop Production/Industries 5 Fuelwood 5 pesticide residues 5 Animal dung 4 Logarithmic residues 4 agricultural residues 4 willingness to pay 4 Agricultural residues 3 Bioenergie 3 Bioenergy 3 Biomass energy 3 Environmental Economics and Policy 3 Holzenergie 3 Land Economics/Use 3 Pesticide residues 3 Resource /Energy Economics and Policy 3 contingent valuation 3 environment 3 meio ambiente 3 resíduos 3 Agrartechnik 2 Agribusiness 2 Agricultural Finance 2 Agricultural and Food Policy 2 Agricultural technology 2 Aufkommen 2 Banach algebra 2 Biokraftstoffe 2 Biomass 2 Biomass residues 2 Biomasse 2 Broadleaf Weeds 2 Broadleaf weeds 2 Cauchy domains 2 Circular economy 2 Consumer Acceptance 2
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Online availability
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Free 66 CC license 6
Type of publication
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Article 32 Book / Working Paper 32 Other 2
Type of publication (narrower categories)
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Article 6 Article in journal 6 Aufsatz in Zeitschrift 6 Conference paper 3 Konferenzbeitrag 3 Working Paper 3 Arbeitspapier 2 Graue Literatur 2 Non-commercial literature 2 Aufsatz im Buch 1 Book section 1 Conference Paper 1 Thesis 1
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Language
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Undetermined 39 English 22 German 2 French 2 Portuguese 1
Author
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Chiteka, Albert 4 Ehrhardt, T. 4 Mashayamombe, Bertha K. 4 Mazarura, Upenyu 4 Silbermann, B. 4 Adhikari, N.P. 2 Adhikari, R.C. 2 Ahmad, Munir 2 Bart, Bart, H. 2 Bart, H. 2 Cheţan, Felicia 2 Gameiro, Augusto Hauber 2 Glasenapp, Sebastian 2 Iost, Susanne 2 Irfan, Muhammad 2 Jan, Ali 2 Jochem, Dominik 2 Kobashigawa, Estela 2 Li, Heng 2 Mangi, Fareed Hussain 2 Martins, Nelson Amadeu Dias 2 Murarolli, Rafael Azevedo 2 Panjwani, Manoj Kumar 2 Rehman, Abdul 2 Shmyhelska, Liliya 2 Sirous, Reza 2 Tarelho, Luís António da Cruz 2 Weimar, Holger 2 Weinrich, Ramona 2 Wendt, Marie-Catherine 2 Zhao, Zhen-Yu 2 Abay, Canan 1 Aguilera, Eduardo 1 Aillery, Marcel P. 1 Akgungor, Sedef 1 Alam, Md. Ashraful 1 Aralova, Dina 1 Archer, David W. 1 Atri, Anashuwa Chowdhury 1 Badegaonkar, Uday R. 1
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Institution
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Department of Resource Economics, University of Massachusetts-Amherst 4 Agricultural and Applied Economics Association - AAEA 3 Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 2 Economic Research Service, Department of Agriculture 2 Erasmus University Rotterdam, Econometric Institute 2 Faculteit der Economische Wetenschappen, Erasmus Universiteit Rotterdam 2 International Water Management Institute (IWMI) 2 Sociedade Brasileira de Economia e Sociologia Rural - SOBER 2 Australian Centre for International Agricultural Research (ACIAR) 1 Centre Interuniversitaire de Recherche en Analyse des Organisations (CIRANO) 1 Faculdade de Economia, Universidade do Porto 1 Institute of Economic Research, Kyoto University 1 School of Public and Environmental Affairs, Indiana University 1 Sociedad Española de Historia Agraria - SEHA 1 USDA, ARS 1 Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) 1 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 1
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Published in...
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Energies 4 Sustainability 4 Energy Reports 3 Energy reports 3 Valuing Food Safety and Nutrition (1995) 3 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brasil 2 Asian Journal of Agriculture and Rural Development 2 Asian Journal of Agriculture and rural Development 2 Econometric Institute Report 2 Econometric Institute Research Papers 2 IWMI Research Reports 2 Working Papers / Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 2 1999 Annual meeting, August 8-11, Nashville, TN 1 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 1 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 1 African Journal of Agricultural and Resource Economics 1 Agrarian economy and rural development : realities and perspectives for Romania : International Symposium : 12th edition 1 Agricultural Economics Reports 1 CIRANO Working Papers 1 Cleaner and responsible consumption 1 Development Engineering 1 Development engineering 1 Development paper 1 Documentos de Trabajo de la Sociedad Española de Historia Agraria 1 Ecological Economics 1 Economic Research Report 1 FEP Working Papers 1 GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 1 German Journal of Agricultural Economics (GJAE) 1 German journal of agricultural economics : GJAE 1 IU SPEA AgEcon Papers 1 Journal of Agricultural and Applied Economics 1 KIER Working Papers 1 MPRA Paper 1 Proceedings / Australian Centre for International Agricultural Research (ACIAR) 1 Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 1 Research serial MOISA 1 Scandinavian Forest Economics: Proceedings of the Biennial Meeting of the Scandinavian Society of Forest Economics 1 The Annals of the "Stefan cel Mare" University of Suceava. Fascicle of The Faculty of Economics and Public Administration 1 Thünen Working Paper 1
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Source
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RePEc 44 ECONIS (ZBW) 9 EconStor 8 BASE 5
Showing 1 - 10 of 66
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Holzaufkommen und -verwendung in Deutschland - Entwicklung seit 2000 und Ausblick bis 2040
Iost, Susanne; Glasenapp, Sebastian; Jochem, Dominik; … - 2024
28 million m³ in 2013 and then decreased to around 20 million m³ by 2020. Wood residues from primary … sources include bark, forest residues and landscape conservation material. Their volumes are difficult to quantify. The … definition of forest residues is handled differently, and there is a regular lack of directly collected data for all primary wood …
Persistent link: https://www.econbiz.de/10014515219
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Consumer Acceptance of Pesticide-Free Dairy Products in Germany: A Partial Least Square Model
Wendt, Marie-Catherine; Weinrich, Ramona - In: German Journal of Agricultural Economics (GJAE) 73 (2024) 2, pp. 1-26
A key challenge in this century is to ensure safe food for a growing global population while limiting environmental impacts and addressing climate change. Although pesticides ensure high yields, there are downsides to their intensive use, including negative effects on the environment, such as...
Persistent link: https://www.econbiz.de/10015079658
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Understanding substitution impacts of harvested wood and processing residues to mitigate climate change : a case of Chattogram, Bangladesh
Baul, Tarit Kumar; Atri, Anashuwa Chowdhury; Salma, Umma; … - In: Cleaner and responsible consumption 15 (2024), pp. 1-10
In Bangladesh, the role of harvested wood (e.g. wood products and associated processing residues) to mitigate climate … associated processing residues in Chattogram city area, Bangladesh. Additionally, we also explored sellers' and users … furniture and building materials, and associated residues, but excluded carbon in the forest ecosystem. A survey, using three …
Persistent link: https://www.econbiz.de/10015386708
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Holzaufkommen und -verwendung in Deutschland - Entwicklung seit 2000 und Ausblick bis 2040
Iost, Susanne; Glasenapp, Sebastian; Jochem, Dominik; … - 2024
decreased to around 20 million m³ by 2020. Wood residues from primary sources include bark, forest residues and landscape … conservation material. Their volumes are difficult to quantify. The definition of forest residues is handled differently, and there … is a regular lack of directly collected data for all primary wood residues. Secondary wood residues are recovered post …
Persistent link: https://www.econbiz.de/10014514482
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Cover Image
Consumer acceptance of pesticide-free dairy products in Germany : a partial least square model
Wendt, Marie-Catherine; Weinrich, Ramona - In: German journal of agricultural economics : GJAE 73 (2024) 2, pp. 1-26
A key challenge in this century is to ensure safe food for a growing global population while limiting environmental impacts and addressing climate change. Although pesticides ensure high yields, there are downsides to their intensive use, including negative effects on the environment, such as...
Persistent link: https://www.econbiz.de/10015080956
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Integrated straw management in India
Mehta, C. R.; Badegaonkar, Uday R.; Singh, P. L.; … - 2023
Persistent link: https://www.econbiz.de/10015331145
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Potentials, Subsidies and Tradeoffs of Cellulosic Ethanol in the European Union
Schuenemann, Franziska; Delzeit, Ruth - In: Ecological Economics 195 (2022)
from agricultural residues. However, many residues are used for ecological and economic purposes such as soil organic … residues. We find that the RED2 cellulosic ethanol mandates will require enormous amounts of residues that could exceed the …
Persistent link: https://www.econbiz.de/10015166215
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The promotion of an agricultural syste with sustainable technology elements, the use of vegetable residues and green fertilizers for maize cultivatoin in the Transylvania hills
Cheţan, Felicia - 2021
- plow, MC - minimum chisel, MD - minimum disk and NT - direct sowing), the vegetable residues and the fertilization system … with 2.5 t/ha vegetable residues + 350 kg/ha NPK proved to be more efficient in obtained the yield, compared to the … variants without mineral fertilizers (vegetable residues + mustard green fertilizer; vegetable residues + gulle). …
Persistent link: https://www.econbiz.de/10013346281
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Geospatial mapping of biomass supply and demand for household energy management in Nepal
Adhikari, N.P.; Adhikari, R.C. - In: Development Engineering 6 (2021), pp. 1-12
potential of fuelwood was assessed using Geographical Information System (GIS) tool, and the potential of crop residues and dung … residues and dung were extensively used due to lack of forest biomass, whereas forest biomass was extensively used in hills and … mountains, with negligible use of crop residues and animal dung. The results indicate that use of improved cooking stoves and …
Persistent link: https://www.econbiz.de/10014558384
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Cover Image
Geospatial mapping of biomass supply and demand for household energy management in Nepal
Adhikari, N.P.; Adhikari, R.C. - In: Development engineering 6 (2021), pp. 1-12
potential of fuelwood was assessed using Geographical Information System (GIS) tool, and the potential of crop residues and dung … residues and dung were extensively used due to lack of forest biomass, whereas forest biomass was extensively used in hills and … mountains, with negligible use of crop residues and animal dung. The results indicate that use of improved cooking stoves and …
Persistent link: https://www.econbiz.de/10012656171
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