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  • Search: subject:"saccharomyces cerevisiae"
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Year of publication
Subject
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Saccharomyces cerevisiae 20 Bioethanol 4 Ethanol 4 Bio-ethanol 2 Biodiesel 2 Saccharomyces cerevisiae genome 2 alcoholic fermentation 2 kinetics of alcoholic fermentation 2 non-Saccharomyces 2 white dry wines 2 yeasts 2 Adaptation 1 Advanced biofuel 1 Algal biomass 1 Anode material 1 Aspergillus flavus 1 Aspergillus oryzae 1 Bewertung 1 Biofuels 1 Ca-alginate 1 Cane molasses 1 Carbon-coated Berl saddles 1 Cell recycle batch fermentation 1 Cellulase 1 Co-immobilization 1 Coffee silverskin 1 Conductivity 1 Consumer behaviour 1 Correlation 1 Cost analysis 1 Crop Production/Industries 1 DNA sequence 1 DNA sequences 1 DNA-walk 1 Date juice medium 1 Dates 1 Empty palm fruit bunch fiber 1 Enzymatic saccharification 1 Ethanol production 1 Evaluation 1
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Online availability
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Undetermined 19 Free 3
Type of publication
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Article 20 Book / Working Paper 3
Type of publication (narrower categories)
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Article in journal 2 Aufsatz in Zeitschrift 2 Conference Paper 1
Language
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Undetermined 20 English 3
Author
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Gaina, Boris 2 Li, Ping-Cheng 2 Mussatto, Solange I. 2 Pascari, Xenia 2 Poulard, Alain 2 Teixeira, José A. 2 Tseng, Hsen-Che 2 Acevedo, Fernando 1 Aguilar, B. 1 Aguilar-Uscanga, M.G. 1 Andayaningsih, Poniah 1 Ang, Woon 1 Aroca, Germán 1 Bajić, Bojana 1 Behera, Sunil K. 1 Bejtka, Katarzyna 1 Belgaib, Jalel 1 Bishnoi, Narsi R. 1 Carneiro, Lívia M. 1 Carvajal-Zarrabal, O. 1 Cauda, Valentina 1 Chang, Cheng-Hsiung 1 Chen, I-Chu 1 Chen, Jie 1 Chiodoni, Angelica 1 Choi, Michael 1 Dien, Bruce S. 1 Dodić, Jelena 1 Dodić, Siniša 1 Esmaeili Sari, Abbas 1 Gallagher, John L. 1 Ghorbani, Farshid 1 Grahovac, Jovana 1 Hajji, Nejib 1 Hernaman, Iman 1 Hidalgo, Diana 1 Huang, Jiun-Yan 1 Kayitesi, Eugenie 1 Kim, Chul Ho 1 Kim, Jun Seok 1
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Institution
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Santa Fe Institute 1 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 1
Published in...
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Renewable Energy 9 Applied Energy 4 Physica A: Statistical Mechanics and its Applications 3 African journal of science, technology, innovation & development : AJSTID 1 Asian Journal of Agriculture and Rural Development 1 Energy 1 International journal of innovation and sustainable development : IJISD 1 MPRA Paper 1 Working Papers / Santa Fe Institute 1
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Source
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RePEc 20 ECONIS (ZBW) 2 EconStor 1
Showing 1 - 10 of 23
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Influence of non-Saccharomyces yeasts on white dry wines
Poulard, Alain; Pascari, Xenia; Gaina, Boris - 2014
It was demonstrated a positive action of the non-Saccharomyces yeasts on the organoleptic properties of wines. Also, their participation in fermentation process did not involve an excessive accumulation of volatile acidity or other taste and aroma defects. The involvement of the...
Persistent link: https://www.econbiz.de/10011288289
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Cover Image
Influence of non-saccharomyces yeasts on white dry wines
Poulard, Alain; Pascari, Xenia; Gaina, Boris - Volkswirtschaftliche Fakultät, … - 2014
It was demonstrated a positive action of the non-Saccharomyces yeasts on the organoleptic properties of wines. Also, their participation in fermentation process did not involve an excessive accumulation of volatile acidity or other taste and aroma defects. The involvement of the...
Persistent link: https://www.econbiz.de/10011150773
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The Effect of Nitrogen and Sulfur Addition on Bioethanol Solid Waste Fermented by the Consortium of Trichodermavirideand Saccharomyces cerevisiaetowards Dry Materials, Organic Materials, Crude Protein and Non Nitrogen Protein
Suryani, Yani; Hernaman, Iman; Rochana, Ana; Setiawati, Ayu - In: Asian Journal of Agriculture and Rural Development 03 (2013) 09
Persistent link: https://www.econbiz.de/10011200615
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Definition of optimum basic nutrients ratio in media for bioethanol production with immobilised yeast cells
Rončević, Zorana; Dodić, Jelena; Grahovac, Jovana; … - In: International journal of innovation and sustainable … 11 (2017) 1, pp. 53-68
Persistent link: https://www.econbiz.de/10011732022
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Bioprocessing of jackfruit (Artocarpus heterophyllus L.) pulp into wine : technology, proximate composition and sensory evaluation
Panda, Sandeep K.; Behera, Sunil K.; Sahu, Umesh C.; … - In: African journal of science, technology, innovation & … 8 (2016) 1/2, pp. 27-32
Persistent link: https://www.econbiz.de/10011723450
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Streamlining of commercial Berl saddles: A new material to improve the performance of microbial fuel cells
Hidalgo, Diana; Tommasi, Tonia; Cauda, Valentina; … - In: Energy 71 (2014) C, pp. 615-623
anode material in a two-compartment MFC prototype, in batch mode and using Saccharomyces cerevisiae as active microorganisms …
Persistent link: https://www.econbiz.de/10011054775
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Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid ethyl esters, an advanced biofuel, by eliminating non-essential fatty acid utilization pathways
Valle-Rodríguez, Juan Octavio; Shi, Shuobo; Siewers, Verena - In: Applied Energy 115 (2014) C, pp. 226-232
resources and increasing prices of petroleum and petroleum-based products. The development of Saccharomyces cerevisiae as a …
Persistent link: https://www.econbiz.de/10011040694
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Simultaneous utilization of galactose and glucose by Saccharomyces cerevisiae mutant strain for ethanol production
Park, Jeong-Hoon; Kim, Sang-Hyoun; Park, Hee-Deung; … - In: Renewable Energy 65 (2014) C, pp. 213-218
novel ethanogenic strain capable of fermenting galactose, Saccharomyces cerevisiae. This mutant yeast strain exhibited …
Persistent link: https://www.econbiz.de/10011046305
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Overexpression of native PSE1 and SOD1 in Saccharomyces cerevisiae improved heterologous cellulase secretion
Kroukamp, Heinrich; den Haan, Riaan; van Wyk, Niël; … - In: Applied Energy 102 (2013) C, pp. 150-156
Engineering cellulolytic ability into the yeast Saccharomyces cerevisiae to create an organism for consolidated …
Persistent link: https://www.econbiz.de/10011040845
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Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation
Landaeta, Roberto; Aroca, Germán; Acevedo, Fernando; … - In: Applied Energy 102 (2013) C, pp. 124-130
attempt to overcome this problem, the present study evaluated the adaptation of a flocculent strain of Saccharomyces … cerevisiae (NRRL Y-265) to several inhibitory compounds usually found in lignocellulosic hydrolysates (acetic acid, furfural …
Persistent link: https://www.econbiz.de/10011040856
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