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Year of publication
Subject
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Beef branding 2 Consumer/Household Economics 2 Korean beef market 2 Market segment analysis 2 Marketing 2 Competition 1 International competition 1 Internationaler Wettbewerb 1 Market segmentation 1 Marketing management 1 Marketingmanagement 1 Marktsegmentierung 1 Welt 1 Wettbewerb 1 World 1 competition 1 market dynamics 1 market prospects 1 market status 1 nanomedicine 1 segment analysis 1 world market 1
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Online availability
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Free 3 CC license 1
Type of publication
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Article 3
Type of publication (narrower categories)
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Article in journal 1 Aufsatz in Zeitschrift 1
Language
All
English 2 Undetermined 1
Author
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Kim, Renee B. 2 Boyd, Milton 1 Boyd, Milton S. 1 Gab, Angelina 1 Kovalenko, Viktoriia 1 Malyshev, Victor 1 Pryshedko, Oleksandr 1 Shakhnin, Dmytro 1
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Published in...
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International Food and Agribusiness Management Review 1 Technology audit and production reserves 1
Source
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BASE 1 ECONIS (ZBW) 1 RePEc 1
Showing 1 - 3 of 3
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Estimation of global nanomedicine market : status, segment analysis, dynamics, competition and prospects
Malyshev, Victor; Gab, Angelina; Kovalenko, Viktoriia; … - In: Technology audit and production reserves 1 (2024) 4/75, pp. 48-59
Persistent link: https://www.econbiz.de/10014507378
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Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis
Kim, Renee B.; Boyd, Milton - 2004
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consumers, as the Korean beef market is becoming increasingly open to international competition. This study examines the consumer profile and positioning for the Hanwoo beef product in South Korea. A...
Persistent link: https://www.econbiz.de/10009445090
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Cover Image
Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis
Kim, Renee B.; Boyd, Milton S. - In: International Food and Agribusiness Management Review 07 (2004) 03
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consumers, as the Korean beef market is becoming increasingly open to international competition. This study examines the consumer profile and positioning for the Hanwoo beef product in South Korea. A...
Persistent link: https://www.econbiz.de/10005803486
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