Search Results - subject:"sensory analysis"

Cattle are what they eat : a consumer analysis of beef produced from barley fodder-fed cattle compared with a conventional mixed ration

Feuz, Ryan; Feuz, Dillon M.; Lidgard, Audrey; Crump, Zachary - In: Journal of agricultural and applied economics : JAEE 56 (2024) 1, pp. 86-100

Persistent link: https://www.econbiz.de/10014495746

Zweinutzungshuhn - was ist das? Umfrage unter Landwirt*innen und Geflügelhalter*innen in Deutschland 2022

Gebhardt, Beate; Bermejo, Gabriela; Imort-Just, Annik; … - 2023

Um das seit Januar 2022 geltende Verbot des Kükentötens einzuhalten, schlägt das Bundesministerium für Ernährung und Landwirtschaft drei Alternativen vor, darunter das Ausbrüten von Zweinutzungshühnern. Neben züchterischen und wirtschaftlichen Herausforderungen, Zweinutzungstiere in der...

Persistent link: https://www.econbiz.de/10014321744

Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE

Manoli, Tatiana; Nikitchina, Tatiana; Kameneva, Natalia; … - In: Technology audit and production reserves 6 (2023) 3/74, pp. 37-42

Persistent link: https://www.econbiz.de/10014497252

Zweinutzungshuhn - was ist das? : Umfrage unter Landwirt*innen und Geflügelhalter*innen in Deutschland 2022

Gebhardt, Beate; Bermejo, Gabriela; Imort-Just, Annik; … - 2023

Persistent link: https://www.econbiz.de/10014308143

Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content

Manoli, Tatiana; Nikitchina, Tatiana; Tkachenko, Oksana; … - In: Technology audit and production reserves 6 (2022) 3/68, pp. 29-35

Persistent link: https://www.econbiz.de/10013530789

Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level

Barnes, Ryan N.; Bosworth, Ryan C.; Bailey, DeeVon; … - In: International Food and Agribusiness Management Review 17 (2014) 3

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. Visit website: www.ifama.org

Persistent link: https://www.econbiz.de/10010909713

Combining Consumer Valuation Research with Sensory Science Techniques: A Laboratory Experiment

Gustafson, Christopher R.; Lybbert, Travis J.; Sumner, … - Agricultural and Applied Economics Association - AAEA - 2011

In this research, we integrated an experimental auction with sensory science techniques—namely, trained sensory panels used to analyze the sensory attributes of wines—to examine the effects of objective and sensory information in the market for California-produced Cabernet Sauvignons. The...

Persistent link: https://www.econbiz.de/10009021443

Valor de marca, calidad percibida y calidad real: un análisis comparativo del mercado de la leche

FERNÁNDEZ, JOSÉMANUEL BARREIRO; PÉREZ, FERNANDO LOSADA; … - In: Revista Española de Estudios Agrosociales y Pesqueros (2001) 190

been assessed by means of a sensory analysis based on hedonic-tasting carried out by consumers and analytical …

Persistent link: https://www.econbiz.de/10011078291