MOJSOV, KIRO - In: Perspectives of Innovation in Economics and Business (PIEB) 5 (2010) 2, pp. 108-110
The Solid-state fermentation (SSF) is alternative to submerged fermentation for production antibiotics, single cell … protein, enzymes, organic acids, biofuel, etc. However, the advantages of SSF in various processes are found to be greater …
