Globally, one-third of the food produced for human consumption globally is wasted, a figure projected to rise with increased food production. Collaborative efforts across food supply chains can mitigate post-harvest losses, playing a crucial role in enhancing food security. However, frameworks...

Household daily activities, such as food acquisition, housing, and mobility, are closely linked to sustainability impacts, including climate change, raw material use, quality of life, and waste production. Multiple studies have been conducted to understand circular economy assessment in...

At a time when firms signal their commitment to CSR through online communication, news sources may convey conflicting information, causing stakeholders to perceive firm hypocrisy. Here, we test the effects of conflicting CSR information that conveys inconsistent outcomes (results-based...