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  • Search: subject:"survey-based analysis"
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Year of publication
Subject
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innovation in learning 2 remote learning 2 survey-based analysis 2 Bio-Lebensmittel 1 Consumer behaviour 1 Eating habit 1 Ernährung 1 Ernährungsindustrie 1 Ernährungssicherung 1 Ernährungsverhalten 1 Food 1 Food choices 1 Food consumption 1 Food economics 1 Food expenditure 1 Food industry 1 Food security 1 Großbritannien 1 Innovation 1 Konsumentenverhalten 1 Learning 1 Learning organization 1 Learning process 1 Lebensmittel 1 Lebensmittelkonsum 1 Lernen 1 Lernende Organisation 1 Lernprozess 1 Nutrition 1 Organic food 1 Plant-based consumers 1 Private consumption 1 Privater Konsum 1 Survey-based analysis 1 United Kingdom 1
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Online availability
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Free 3 CC license 2
Type of publication
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Article 3
Type of publication (narrower categories)
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Article in journal 2 Aufsatz in Zeitschrift 2 Article 1
Language
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English 3
Author
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Kurek, Agata 2 Macioszek, Elzbieta 2 Fuinhas, José Alberto 1 Marques, António Cardoso 1 Pais, Daniel Francisco 1
Published in...
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Agricultural and Food Economics : AFE 1 Journal of Open Innovation: Technology, Market, and Complexity 1 Journal of open innovation : technology, market, and complexity 1
Source
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ECONIS (ZBW) 2 EconStor 1
Showing 1 - 3 of 3
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An analysis of the factors influencing the selection of a given form of learning
Macioszek, Elzbieta; Kurek, Agata - In: Journal of Open Innovation: Technology, Market, and … 8 (2022) 1, pp. 1-17
In modern times, we observe many new trends, including technological, economic, cultural, ecological, and economic changes, which are part of the fast and uneven process of globalization. The current educational system is undergoing global changes caused by the current situation related to the...
Persistent link: https://www.econbiz.de/10014329555
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The cost of healthier and more sustainable food choices : do plant-based consumers spend more on food?
Pais, Daniel Francisco; Marques, António Cardoso; … - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-21
Plant-based diets are often promoted as healthier and more sustainable and thus as a mechanism to achieve the targets proposed to mitigate climate change and noncommunicable diseases. However, plant-based diets can be perceived as more expensive than the common omnivorous diets, when considering...
Persistent link: https://www.econbiz.de/10013332424
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Cover Image
An analysis of the factors influencing the selection of a given form of learning
Macioszek, Elzbieta; Kurek, Agata - In: Journal of open innovation : technology, market, and … 8 (2022) 1, pp. 1-17
In modern times, we observe many new trends, including technological, economic, cultural, ecological, and economic changes, which are part of the fast and uneven process of globalization. The current educational system is undergoing global changes caused by the current situation related to the...
Persistent link: https://www.econbiz.de/10013170285
Saved in:
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