One solution to improve the nutritional level of the population, especially in disadvantaged areas, is the enrichment and fortifying consumer foods. This study aims at analyzing the possible beneficial effects of bread fortified with various micronutrients that gives product functionality. The...

The article presents the ranking of countries inducted to the European Union class of 2004, covering the idea of the quality of life, created with the usage of data accessible in European statistics. The ranking was created with the usage of the taxonomic method that allowed to prepare a...