MiliƦ, Dominika Crnjac; Crnjac, Martina - In: Business Logistics in Modern Management 8 (2008), pp. 185-198
Clients are coming randomly and are served immediately if there is a free serving station in the system, and if all the stations are occupied, they enter the queue. After being served they leave the system. There are many serving systems depending on: the process which describes arrival; serving...