Testing 429 valid questionnaires distributed in 20 green restaurants located in Taipei, Taichung, and Kaohsiung, this study explored the intentions of consumers to dine at green restaurants based on their perceptions of green restaurant attributes and their attitudes, subjective norms, and...

Testing 429 valid questionnaires distributed in 20 green restaurants located in Taipei, Taichung, and Kaohsiung, this study explored the intentions of consumers to dine at green restaurants based on their perceptions of green restaurant attributes and their attitudes, subjective norms, and...

The purpose of the present study is to explore the relationship between the components of entrepreneurship education on the one hand and the antecedents of students' entrepreneurial intentions, on the other hand. A casual comparative survey was conducted to find out the impact of...

The purpose of the present study is to explore the relationship between the components of entrepreneurship education on the one hand and the antecedents of students’ entrepreneurial intentions, on the other hand. A casual comparative survey was conducted to find out the impact of...

Purpose The purpose of this paper is to examine and explore the factors that drive users to gift through social network services (SNS). Design/methodology/approach A questionnaire method was applied to collect data from the sample of the WeChat users who have used mini-program. This paper...