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The Cornell hospitality quarterly
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Increasing tips in less than two hours : impact of a training intervention on the amount of tips received by restaurant employees
Fernandez, Sébastien
;
Dufour, Florian
;
Costa, Vânia
; …
- In:
The Cornell hospitality quarterly
61
(
2020
)
1
,
pp. 98-107
Persistent link: https://www.econbiz.de/10012158210
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