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Sustainability challenges in the multi-tier crop agri-food sector : a systematic review

Khan, Muhammad; Papadas, Dimitrios; Arnold, Lydia; … - In: Agricultural and Food Economics : AFE 12 (2024) 1, pp. 1-37

the crop agri-food sector. A complex adaptive system, triple-bottom-line approach, and environmental, social, and …

Persistent link: https://www.econbiz.de/10015375906

Sustainability initiatives for green tourism development: The case of Wayanad, India

Markose, Nimi; Bindu, V. T.; George, Babu - In: Journal of Risk and Financial Management 15 (2022) 2, pp. 1-13

Mainstream sustainability discussions draw focus to the balance between commercial and environmental interests. Responsible tourism (RT) practices are an outcome of these discussions and RT is a significant contributor to the 'greenification' of economies in many countries. Green tourism...

Persistent link: https://www.econbiz.de/10013201356

Sustainability initiatives for green tourism development : the case of Wayanad, India

Markose, Nimi; Bindu, V. T.; George, Babu - In: Journal of risk and financial management : JRFM 15 (2022) 2, pp. 1-13

Mainstream sustainability discussions draw focus to the balance between commercial and environmental interests. Responsible tourism (RT) practices are an outcome of these discussions and RT is a significant contributor to the “greenification” of economies in many countries. Green tourism...

Persistent link: https://www.econbiz.de/10012818061

Sustainable Tourism in Practice: Promoting or Perverting the Quest for a Sustainable Development?

Aall, Carlo - In: Sustainability 6 (2014) 5, pp. 2562-2583

bottom line approach has influenced the prevailing understanding of the concept of sustainable tourism. The article concludes … question by first presenting the history of sustainable tourism and related concepts, and specifically analyzing how the triple …

Persistent link: https://www.econbiz.de/10011029916