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  • Search: subject:"waste mitigation"
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Year of publication
Subject
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waste mitigation 3 Abfall 2 Abfallvermeidung 2 Food services 2 Hospitality industry 2 Sustainability 2 Tourism impacts 2 Waste 2 Waste generation 2 Waste mitigation strategies 2 Waste prevention 2 organic food industry 2 organic products 2 organics 2 supermarkets 2 supply chains 2 waste generation 2 waste minimisation 2 Abfallentsorgung 1 Abfallwirtschaft 1 B-to-B-Marketing 1 B2B supply chains 1 Business-to-business marketing 1 Consumer behaviour 1 Data-driven decisions 1 Food 1 Food waste mitigation 1 Gastgewerbe 1 Hospital 1 Konsumentenverhalten 1 Krankenhaus 1 Lebensmittel 1 Lieferantenmanagement 1 Lieferkette 1 Nachhaltige Entwicklung 1 Nachhaltigkeit 1 Organisational agility 1 Stakeholder 1 Stakeholder perspectives 1 Supplier relationship management 1
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Online availability
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Free 4 CC license 1 Undetermined 1
Type of publication
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Article 6
Type of publication (narrower categories)
All
Article in journal 3 Aufsatz in Zeitschrift 3 Article 1
Language
All
English 4 Undetermined 2
Author
All
Diaz-Farina, Eugenio 2 Díaz-Hernández, Juan José 2 Padrón Fumero, Noemi 2 Patel, Avani 2 Woodward, David G 2 Bolton, Lisa E. 1 Dora, Manoj 1 Eldabi, Tillal 1 Hina, Syeda Mahlaqa 1 Kolawole, Olushola Adeborode 1 Umeh, Chidozie 1 Xu, Haiyue 1
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Published in...
All
International Journal of Global Environmental Issues 2 Annals of Tourism Research Empirical Insights 1 Annals of tourism research empirical insights 1 Industrial marketing management : the international journal for industrial and high-tech firms 1 Journal of consumer research : JCR ; an interdisciplinary journal 1
Source
All
ECONIS (ZBW) 3 RePEc 2 EconStor 1
Showing 1 - 6 of 6
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Leveraging organisational agility in B2B ecosystems to mitigate food waste and loss : a stakeholder perspective
Kolawole, Olushola Adeborode; Dora, Manoj; Umeh, Chidozie; … - In: Industrial marketing management : the international … 125 (2025), pp. 254-271
Persistent link: https://www.econbiz.de/10015331953
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How do consumers react to production waste?
Xu, Haiyue; Bolton, Lisa E. - In: Journal of consumer research : JCR ; an … 51 (2024) 2, pp. 212-237
Persistent link: https://www.econbiz.de/10014634458
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Analysis of hospitality waste generation: Impacts of services and mitigation strategies
Diaz-Farina, Eugenio; Díaz-Hernández, Juan José; … - In: Annals of Tourism Research Empirical Insights 4 (2023) 1, pp. 1-12
Municipal waste generated by hospitality has become a significant sustainability challenge for tourist destinations. Ambitious sectoral actions to mitigate waste generation will require changes in the hospitality businesses' internal operations combined with costly municipal waste services...
Persistent link: https://www.econbiz.de/10015610533
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Analysis of hospitality waste generation : impacts of services and mitigation strategies
Diaz-Farina, Eugenio; Díaz-Hernández, Juan José; … - In: Annals of tourism research empirical insights 4 (2023) 1, pp. 1-12
Municipal waste generated by hospitality has become a significant sustainability challenge for tourist destinations. Ambitious sectoral actions to mitigate waste generation will require changes in the hospitality businesses' internal operations combined with costly municipal waste services...
Persistent link: https://www.econbiz.de/10015610927
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Supermarkets and the organic food supply chain: the potential for waste generation and its mitigation
Patel, Avani; Woodward, David G - In: International Journal of Global Environmental Issues 7 (2007) 1, pp. 53-87
This paper discusses the role of multiple grocery retailers ('supermarkets') within the organic food industry. While the background to the object industry (in terms of both the incentive(s) to buy organic food and the ensuing market demand/supply statistics) has to be presented such as to...
Persistent link: https://www.econbiz.de/10005753995
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Cover Image
Supermarkets and the organic food supply chain: the potential for waste generation and its mitigation
Patel, Avani; Woodward, David G - In: International Journal of Global Environmental Issues 7 (2007) 1, pp. 53-87
This paper discusses the role of multiple grocery retailers ('supermarkets') within the organic food industry. While the background to the object industry (in terms of both the incentive(s) to buy organic food and the ensuing market demand/supply statistics) has to be presented such as to...
Persistent link: https://www.econbiz.de/10008461283
Saved in:
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