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  • Search: subject:"willingness to consume"
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Year of publication
Subject
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Agrarsubvention 1 Agricultural subsidies 1 Agricultural subsidy 1 Agriculture 1 Consumer behaviour 1 Consumer/Household Economics 1 Experiment 1 Factorial survey experiment 1 Fairness 1 Farm and farmer characteristics 1 Food Consumption/Nutrition/Food Safety 1 Genetic modified foods 1 Konsumentenverhalten 1 Landwirtschaft 1 Meinung 1 Opinion 1 Social acceptance 1 Willingness to consume 1 Willingness to pay 1 Zahlungsbereitschaftsanalyse 1 consumer acceptance 1 gene transfer technology 1 genetic modification 1 multinomial logit 1 nutritionally enhanced food products 1 risk perception 1 willingness to consume 1 willingness to consume GM foods 1
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Online availability
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Free 3 CC license 1
Type of publication
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Article 2 Book / Working Paper 1
Type of publication (narrower categories)
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Article in journal 1 Aufsatz in Zeitschrift 1
Language
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Undetermined 2 English 1
Author
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Glenk, Klaus 1 Lesch, William C. 1 Liebe, Ulf 1 Nayga Jr., Rodolfo M. 1 Nganje, William E. 1 Onyango, Benjamin M. 1 Thomson, Steven 1 Wachenheim, Cheryl J. 1
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Institution
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Department of Agribusiness and Applied Economics, North Dakota State University 1
Published in...
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Agribusiness & Applied Economics Report 1 Journal of Agricultural and Resource Economics 1 Q open : a journal of agricultural, climate, environmental, food, resource, and rural development economics 1
Source
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RePEc 2 ECONIS (ZBW) 1
Showing 1 - 3 of 3
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Perceived legitimacy of agricultural support schemes : an investigation using factorial survey experiments
Glenk, Klaus; Liebe, Ulf; Thomson, Steven - In: Q open : a journal of agricultural, climate, … 4 (2024) 2, pp. 1-31
Agricultural support payments are a significant position in public budgets, and the legitimacy of such payments is subject to continuing debate, The legitimacy rests on the social acceptance of citizens for support payments to farmers, which is the focus of this study, Social acceptance is...
Persistent link: https://www.econbiz.de/10015374764
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Cover Image
Comparison of Perception of Risk and Willingness to Consume GM Foods
Wachenheim, Cheryl J.; Nganje, William E.; Lesch, William C. - Department of Agribusiness and Applied Economics, North … - 2008
willingness to consume GM foods is investigated. Results indicate that some consumers are willing to consume GM foods even though …
Persistent link: https://www.econbiz.de/10005493991
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Cover Image
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology
Onyango, Benjamin M.; Nayga Jr., Rodolfo M. - In: Journal of Agricultural and Resource Economics 29 (2004) 03
This study examines consumer's willingness to consume different types of a nutritionally enhanced food product (i …
Persistent link: https://www.econbiz.de/10005330405
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