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subject:"Food industry"
~person:"Tischner, Ursula"
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Food industry
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1956-2007
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Tischner, Ursula
Schiefer, Gerhard W.
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Wigier, Marek
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Kowalski, Andrzej
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Fritz, Melanie
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Wehrheim, Peter
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Braun, Joachim von
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Hirschauer, Norbert
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Chechelski, Piotr
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Hanf, Claus-Hennig
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Hartmann, Monika
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Lukas, Zdenek
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Mußhoff, Oliver
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Pimentel, David
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Schiefer, Gerhard
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Babu, Suresh Chandra
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Baourakis, George
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Božik, Marian
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Cavalcanti, Josefa Salete Barbosa
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Clasen, Michael
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Cook, Michael L.
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Curotto, Ivo
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Doluschitz, Reiner
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Elles, Anselm
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Case studies in sustainable consumption and production : food and agriculture
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System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- Food and Agriculture
Tischner, Ursula
(
ed.
);
Stø, Eivind
(
ed.
); …
-
2017
-
First edition.
Persistent link: https://www.econbiz.de/10014497693
Saved in:
2
Sustainable consumption and production in the agricultural and food domain
Tischner, Ursula
;
Kjærnes, Unni
- In:
Case studies in sustainable consumption and production …
,
(pp. 7-44)
.
2010
Persistent link: https://www.econbiz.de/10003993498
Saved in:
3
Sustainable consumption and production (SCP) of food : overall conclusions on SCP in the food and agriculture domain
Tischner, Ursula
;
Stø, Eivind
;
Tucker, Arnold
- In:
Case studies in sustainable consumption and production …
,
(pp. 228-285)
.
2010
Persistent link: https://www.econbiz.de/10003993541
Saved in:
4
Case studies in sustainable consumption and production : food and agriculture
Tischner, Ursula
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10003877350
Saved in:
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