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~institution:"Institut de Gestion Internationale Agro-Alimentaire <Cergy-Pontoise>"
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1985
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Cereal product
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EU countries
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EU-Staaten
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EWG
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Europäische Gemeinschaften
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Getreideprodukt
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Kartoffel
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Kartoffelstärke
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Potato
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Stärke
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Young, N.
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Institut de Gestion Internationale Agro-Alimentaire <Cergy-Pontoise>
Europäische Kommission
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Bundesanstalt für Landwirtschaft und Ernährung
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Bundesinformationszentrum Landwirtschaft
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Béghin-Say Société Anonyme <Thumeries>
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Centre for European Agricultural Studies <Ashford>
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Fachagentur Nachwachsende Rohstoffe
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Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
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The production and use of cereal and potato starch in the EEC
Young, N.
(
contributor
)
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1986
Persistent link: https://www.econbiz.de/10014268537
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