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subject:"Hotellerie"
~institution:"Books on Demand GmbH <Norderstedt>"
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Hotellerie
Gastronomie
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Restaurant industry
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Hotel industry
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Marketing management
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Marketingmanagement
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Befragung
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German
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Höchsmann, Frank
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Books on Demand GmbH <Norderstedt>
International Labour Office
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De Gruyter Oldenbourg
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Devlet İstatistik Enstitüsü
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Philippinen / National Statistics Office
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ATOUT France <Paris>
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Canada / Dept. of Manpower and Immigration / Program Development Service / Research Branch
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Cornell University / School of Hotel Administration
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Department of Statistics
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Great Britain / Commission on Industrial Relations
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Hong Kong / Census and Statistics Dept
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International Labour Organisation
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Internationale Arbeitsorganisation / Sectoral Activities Programme
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Maharashtra, India (State) / Minimum Wages Committee for Employment in any Residential Hotel, Restaurant, or Eating House
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Matthaes Verlag GmbH
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Mižnarodna naukovo-praktyčna konferencija "Turystyčnyj, hotelʹnyj i restorannyj biznes: innovaciï ta trendy" <2016, Kiew>
1
Mižnarodnaja Naukovaja Konferencija "Turystyčnyj ta Hotelʹno-Restorannyj Biznes v Ukraïni: Problemy Rozvytku ta Rehuljuvannja" <3, 2012, Tscherkassy>
1
Südkorea / Tong gye cheong
1
Tripartite Meeting on the Human Resources Development, Employment and Globalization in the Hotel, Catering and Tourism Sector <2001, Genf>
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Čerkasʹkyj deržavnyj technolohičnyj universytet
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ECONIS (ZBW)
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Qualitätsmanagement für die Betriebsleitung
Höchsmann, Frank
-
2021
Persistent link: https://www.econbiz.de/10012597806
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Effizientes Marketingkonzept für Hotels und Restaurants
Höchsmann, Frank
-
2020
Persistent link: https://www.econbiz.de/10012227961
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Efficient marketing concept for hotels and restaurants : Marketing stragies for the future-oriented host
Höchsmann, Frank
-
2020
Persistent link: https://www.econbiz.de/10012419233
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