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subject:"Hotellerie"
~person:"Bondzi-Simpson, Alberta"
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Hotellerie
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Hotel industry
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Bondzi-Simpson, Alberta
Hänssler, Karl Heinz
7
Mattila, Anna S.
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Dettmer, Harald
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Gruner, Axel
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Höchsmann, Frank
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Schaetzing, Edgar E.
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Barman, Panchanan
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Eckardt, Sven
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Elkhwesky, Zakaria
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Freyberg, Burkhard von
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Gao, Yixing
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Hausmann, Thomas
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Hinterholzer, Thomas
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Hyun, Sunghyup Sean
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Lee, Seoki
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Lee, Yong-Ki
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Ramkissoon, Haywantee
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Sarmah, Suman
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Torres, Edwin N.
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Ahn, Jin Sun
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Alola, Uju Violet
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Alonso-Almeida, María del Mar
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Assaf, A. Georges
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Ayeh, Julian K.
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Bastian, Harald
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International journal of hospitality management
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Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta
;
Ayeh, Julian K.
- In:
International journal of hospitality management
67
(
2017
),
pp. 115-124
Persistent link: https://www.econbiz.de/10011785178
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