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subject:"Hotellerie"
~person:"Bondzi-Simpson, Alberta"
~person:"Ramkissoon, Haywantee"
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Hotellerie
Gastronomie
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Hotel industry
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Restaurant industry
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Consumer behaviour
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Attitude
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Coronavirus
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Culinary tourism
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Customer satisfaction
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Erwartungsbildung
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Food service
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Hospital
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Hospitality
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Hotels
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Intention
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Krankenhaus
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Kundenzufriedenheit
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Leadership style
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Leadership styles
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Local cuisines
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Systematic literature review
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Theory of planned behaviour
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Tourism industry
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Tourismuswirtschaft
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customers’ safety precaution expectations
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dine-out hesitation
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Bondzi-Simpson, Alberta
Ramkissoon, Haywantee
Hänssler, Karl Heinz
7
Mattila, Anna S.
5
Dettmer, Harald
4
Gruner, Axel
3
Höchsmann, Frank
3
Schaetzing, Edgar E.
3
Barman, Panchanan
2
Eckardt, Sven
2
Elkhwesky, Zakaria
2
Freyberg, Burkhard von
2
Gao, Yixing
2
Hausmann, Thomas
2
Hinterholzer, Thomas
2
Hyun, Sunghyup Sean
2
Lee, Seoki
2
Lee, Yong-Ki
2
Sarmah, Suman
2
Torres, Edwin N.
2
Ahn, Jin Sun
1
Alola, Andrew Adewale
1
Alola, Uju Violet
1
Alonso-Almeida, María del Mar
1
Armatas, James P.
1
Ashton, Ann Suwaree
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Assaf, A. Georges
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Ayeh, Julian K.
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Bremser, Kerstin
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Castañeda García, J. Alberto
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Chen, Chihchien
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International journal of contemporary hospitality management
1
International journal of hospitality management
1
Journal of hospitality marketing & management
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ECONIS (ZBW)
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A systematic and critical review of leadership styles in contemporary hospitality : a roadmap and a call for future research
Elkhwesky, Zakaria
;
El-Bayoumi Salem, Islam
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 1925-1958
Persistent link: https://www.econbiz.de/10013412126
Saved in:
2
Evolving effects of COVID-19 safety precaution expectations, risk avoidance, and socio-demographics factors on customer hesitation toward patronizing restaurants and hotels
Chi, Christina G.
;
Ekinci, Yuksel
;
Ramkissoon, Haywantee
; …
- In:
Journal of hospitality marketing & management
31
(
2022
)
4
,
pp. 396-412
Persistent link: https://www.econbiz.de/10013177439
Saved in:
3
Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta
;
Ayeh, Julian K.
- In:
International journal of hospitality management
67
(
2017
),
pp. 115-124
Persistent link: https://www.econbiz.de/10011785178
Saved in:
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