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subject:"Unternehmenserfolg"
~person:"Koh, Yoon"
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Unternehmenserfolg
Gastronomie
14
Restaurant industry
14
USA
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United States
9
Firm performance
4
Dual listing
3
Globalisierung
3
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Multinationales Unternehmen
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restaurants
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1990-2008
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Koh, Yoon
Lee, Seoki
19
Hua, Nan
6
Jang, Soocheong
6
Kang, Kyung Ho
4
Adda, Jérôme
3
Berlinski, Samuel G.
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Bonn, Mark Andrew
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Cho, Meehee
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Dalbor, Michael C.
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Hallak, Rob
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Kim, Hong Soon
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Lee, Craig
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Machin, Stephen
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Madanoglu, Melih
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Moon, Joonho
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Osman, Barbara
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Park, Kwangmin
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Rhou, Yinyoung
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Sharma, Amit
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Singal, Manisha
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Acheampong, Stephen
2
Ghouri, Arsalan Mujahid
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Giunipero, Larry C.
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Guillet, Basak Denizci
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Holloway, Samuel S.
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Kacmar, K. Michele
2
Kim, Bora
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Kim, Woo Gon
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Kucukusta, Deniz
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Kwarteng, Collins Kankam
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Lee, Won Seok
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Li, Jun
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Luca, Michael
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Malik, Muhammad Abdul
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O'Connor, Peter
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Razzaq, Ambreen
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Sheel, Atul
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Song, Sujin
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International journal of hospitality management
3
Tourism economics : the business and finance of tourism and recreation
1
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ECONIS (ZBW)
4
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1
CSR and financial performance : the role of CSR awareness in the restaurant industry
Rhou, Yinyoung
;
Singal, Manisha
;
Koh, Yoon
- In:
International journal of hospitality management
57
(
2016
),
pp. 30-39
Persistent link: https://www.econbiz.de/10011581208
Saved in:
2
International expansion of US full-service restaurants : positive and increasing effects on financial performance
Rhou, Yinyoung
;
Koh, Yoon
- In:
International journal of hospitality management
39
(
2014
),
pp. 41-49
Persistent link: https://www.econbiz.de/10010389436
Saved in:
3
The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions
Koh, Yoon
;
Lee, Seoki
;
Choi, Chris
- In:
Tourism economics : the business and finance of tourism …
19
(
2013
)
4
,
pp. 855-881
Persistent link: https://www.econbiz.de/10010232537
Saved in:
4
Impact of brand recognition and brand reputation on firm performance : US-based multinational restaurant companies' perspective
Koh, Yoon
;
Lee, Seoki
;
Boo, Soyoung
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 620-630
Persistent link: https://www.econbiz.de/10003875880
Saved in:
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