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~person:"Amoroso, Donald L."
~person:"Cawley, John H."
~type_genre:"Graue Literatur"
~subject:"Restaurant industry"
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Does information disclosure improve consumer knowledge? : evidence from a randomized experiment of restaurant menu calorie labels
Cawley, John H.
;
Susskind, Alex
;
Willage, Barton
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2020
Persistent link: https://www.econbiz.de/10012232837
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