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person:"Brewster, Zachary W."
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Tipping behaviour
7
Trinkgeld
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Consumer behaviour
6
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Restaurant industry
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Dienstleistungsqualität
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Brewster, Zachary W.
Lynn, Michael
30
Azar, Ofer H.
15
Guéguen, Nicolas
8
Jacob, Céline
7
Bodvarsson, Örn B.
5
Chandar, Bharat
4
List, John A.
4
Muir, Ian
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Parrett, Matt
4
Cui, Zhihan
3
Gneezy, Uri
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Kunreuther, Howard
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Nowak, Adam
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Ross, Amanda
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Seiter, John S.
3
Weger, Harry <Jr.>
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Ardiccioni, Renzo
2
Boulbry, Gae͏̈lle
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Capotosto, Marco
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Caricato, Gianluca
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Even, William E.
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Fernandez, Sébastien
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Ferreira Neto, Amir B.
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Frank, David G.
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Ge, Qi
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Gibson, William A.
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Gold, Alex
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Gourlay, Kenneth
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International journal of hospitality management
3
The Cornell hospitality quarterly
2
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
1
The service industries journal
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ECONIS (ZBW)
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1
Are Black restaurant servers tipped less than white servers? : three experimental tests of server race effects on customers' tipping behaviors
Brewster, Zachary W.
;
Gourlay, Kenneth
;
Nowak, Gerald Roman
- In:
The Cornell hospitality quarterly
63
(
2022
)
4
,
pp. 433-447
Persistent link: https://www.econbiz.de/10013387216
Saved in:
2
The "mask effect" on the tips that customers leave restaurant servers
Brewster, Zachary W.
;
Gourlay, Kenneth
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013328028
Saved in:
3
The tipping behavior and motives of US travelers abroad : affected by host nations’ tipping norms?
Lynn, Michael
;
Brewster, Zachary W.
- In:
Journal of travel research : a quarterly publication of …
59
(
2020
)
6
,
pp. 993-1007
Persistent link: https://www.econbiz.de/10012231765
Saved in:
4
Racial prejudices, racialized workplaces, and restaurant servers’ hyperbolic perceptions of Black-White tipping differences
Brewster, Zachary W.
;
Nowak, Gerald Roman
- In:
The Cornell hospitality quarterly
60
(
2019
)
2
,
pp. 159-173
Persistent link: https://www.econbiz.de/10012001713
Saved in:
5
Perceptions of intergroup tipping differences, discriminatory service, and tip earnings among restaurant servers
Brewster, Zachary W.
- In:
International journal of hospitality management
46
(
2015
),
pp. 15-25
Persistent link: https://www.econbiz.de/10011302007
Saved in:
6
The effect of restaurant servers' perceptions of customers' tipping behaviors on service discrimination
Brewster, Zachary W.
- In:
International journal of hospitality management
32
(
2013
),
pp. 228-236
Persistent link: https://www.econbiz.de/10009718396
Saved in:
7
Racial differences in restaurant tipping : a labour process perspective
Brewster, Zachary W.
;
Mallinson, Christine
- In:
The service industries journal
29
(
2009
)
7/8
,
pp. 1053-1075
Persistent link: https://www.econbiz.de/10003990478
Saved in:
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