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~subject:"Lebensmittelmarkt"
~isPartOf:"Marketing : ZFP ; journal of research and management"
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Bio-Siegel als Differenzierungsmerkmal für Herstellermarken und Handelsmarken : eine experimentelle Untersuchung am Beispiel von Lebensmittelmarken
Bauer, Hans H.
;
Heinrich, Daniel
;
Schäfer, Daniela B.
- In:
Marketing : ZFP ; journal of research and management
33
(
2011
)
3
,
pp. 192-207
Persistent link: https://www.econbiz.de/10009271600
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