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subject:"Food industry"
~subject:"Wettbewerb"
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Food industry
Wettbewerb
Bread
34
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34
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6
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5
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5
Betriebliche Wertschöpfung
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Albisu Aguado, Luis Miguel
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Klement, Eva
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Agri-food chain relationships
2
European review of agricultural economics : ERAE
1
IWÖ-Diskussionsbeitrag / Institut für Wirtschaft und Ökologie an der Hochschule St. Gallen
1
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ECONIS (ZBW)
5
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1
Konkurentosposobnostʹ produkcii predprijatij malogo i srednego predprinimatelʹstva
Kašinova, Nonna Ėduardovna
(
contributor
)
-
2014
Persistent link: https://www.econbiz.de/10011375360
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2
Inter-organizational relationships as determinants for competitiveness in the agrifood sector : the Spanish wheat-to-bread chain
Gracia, Azucena
;
Magistris, Tiziana de
;
Albisu Aguado, …
- In:
Agri-food chain relationships
,
(pp. 206-219)
.
2010
Persistent link: https://www.econbiz.de/10008653292
Saved in:
3
Reviewing relationship sustainability in the case of the German wheat-to-bread chain
Bavorová, Miroslava
;
Hockmann, Heinrich
- In:
Agri-food chain relationships
,
(pp. 164-176)
.
2010
Persistent link: https://www.econbiz.de/10008653295
Saved in:
4
Economic transition and the distribution of policy rents : the case of the wheat-flour-bread chain in Bulgaria
Swinnen, Johan F. M.
- In:
European review of agricultural economics : ERAE
25
(
1998
)
2
,
pp. 243-258
Persistent link: https://www.econbiz.de/10001243924
Saved in:
5
Zur Bedeutung der Ökologie im Wettbewerb des schweizerischen Brotmarkts
Klement, Eva
-
1998
Persistent link: https://www.econbiz.de/10001441720
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